Gazpacho and Laughter With Goodboy Noah

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.6K Ratings

🗓️ 25 August 2025

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

On today's episode, Dave makes gazpacho fresh (1:01) and from (relatively) frozen (8:20) for special guest Goodboy Noah, known for his catchy recipe songs, his hilarious online content, and his best pal, Cheetah. During the interview (42:48), learn how a musical career was shaped into an internet cooking career, have a ton of laughs, and discover who's Simon and who's Garfunkel in Goodboy Noah and Cheetah's relationship. Follow GoodboyNoah on Tiktok: https://www.tiktok.com/@goodboy.noah?is_from_webapp=1&sender_device=pc Check out Goodboy Noah on YouTube: https://www.youtube.com/channel/UC4v-PGJbcDJqK5KhilgByWA Pre-order Goodboy Noah and Cheetah's cookbook: https://amzn.to/4fP7Lo1 Learn more about Weiser Family Farms: https://www.weiserfamilyfarms.com/ Watch Dinner Time Live: https://www.netflix.com/title/81748864 Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Craft: https://www.craftrestaurant.com/ Watch our Samin Nosrat and Hrishikesh Hirway episode featuring flawed Snickerdoodles: https://www.youtube.com/watch?v=-CvoT36bjXQ Listen to GoodboyNoah on Spotify: https://open.spotify.com/artist/021wqpA4geq0mtJlARXjon?si=AESoijfOSCGp8QxDYH99Cg Check out Goodboy Noah's film thesis puppet musical short: https://www.youtube.com/watch?v=bojY0uwgYhk Check out Goodboy Noah's song with Xzibit: https://www.youtube.com/watch?v=xmDKD1eikRU&list=RDxmDKD1eikRU&start_radio=1 Learn more about Kenji Lopez's Food Lab: https://bookshop.org/shop/kenjilopezalt Learn more about Dave Arnold's Spinzall which can separate gazpacho: https://www.bookeranddax.com/spinzall2 Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or [email protected]. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	Hey guys on today's pod because it's summer season, peak summer here.
0:06.0	In LA, a lot of nice tomatoes. We're going to make a gazpacho.
0:11.0	And I'm going to make that right now.
0:13.0	And then we're going to get into an interview.
0:15.0	When we have them here, Noah from Good Boy Noah.
0:19.0	If you don't know, check out those handles.
0:20.0	We mentioned him when we had Samin and Rishi on the pod because that was how we started the terrible snickerdoodle that I have yet to make again. But stay tuned for that. But right now I'm going to make Spacho quickly. So I have something to serve our guests because we're still almost there.
0:39.8	We haven't quite moved in in terms of the new ways we're going to do this podcast.
0:43.7	But again, when we have a guest, my goal is to make them something, and then we can talk about it,
0:48.9	and we can move on with the pot.
0:50.5	So stay tuned.
0:54.7	Welcome to the Dave Chang Show, part of the Ringer Podcast Network, presented by Major Dumb Media.
0:58.4	Thank you, Yolottingo, as always. I'm going to make a spot show. We have some nice tomatoes
1:02.8	from Weiser Farms. We have some other stuff because we have leftover tomatoes from
1:09.0	the podcast, not the podcast, the DTL episode we did,
1:15.8	because we also had, for sandwiches, a BLT lined up that we never actually got into.
1:23.6	So I'm going to chop all these up.
1:27.1	So I don't know, I'd probably say I have four pounds of tomatoes, three and a half pounds
1:34.3	of tomatoes.
1:35.3	Doesn't have to be cut up perfectly because we're going to puree all this stuff.
1:39.3	Chopin up, el pepper.
1:49.0	Usually it should be a red onion. We don't have a red onion, so
	...

Transcript will be available on the free plan in 18 days. Upgrade to see the full transcript now.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Ringer, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Ringer and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.