Hello, I'm James Harding and I edit The Observer.

I just wanted to start by saying thank you for listening to our podcasts.

We really appreciate the fact that you make the time for our journalism.

And of course you can now get so much of what we do in the paper every Sunday.

By subscribing to The Observer in print, you can get our investigations, the coverage of politics, the exploration of ideas, challenging, we hope interesting, thought-provoking comment.

And of course, we're really proud that we take the arts and food and sport and culture as seriously as we do trying to make sense of the news.

We look to go beyond the headlines and tell stories that you simply won't get anywhere else.

You may have heard or read Chloe Hadger-Mathaya's investigation into the salt path.

I hope you listen to John Unger Thomas's reporting on Honeyfraud and read about it too in the paper.

And of course we have reviews, the latest in film read about it too in the paper. And of course we have

reviews, the latest in film, what's out in the theatre, a brilliant book section, a real

interest in dance and music and television. And if you're a fan of food, there's no better place to

come than the Observer. Recipes for every occasion from Nigel Slater's

kitchen. So if you enjoy our podcasts, please do subscribe now to The Observer and get the best of our

journalism in print. Head to observer.com.uk forward slash print and you can find out more.

Had one of those days.

Are you okay?

In need of some good vibes, we've got you because with award-winning sky shows like Mr Big Stuff.

We're coming for you.

Robin Ramesh versus...

I feel like it's a punishment.

Either way, I'm in.

...