This is an I-Heart podcast.

Guaranteed human.

Get your hands together.

We're going to start to party.

I'm ready to party.

The Elvis Duran After Party.

Party.

Party won't bring life.

It's the After-party podcast.

Yay!

You know what we've never done?

We've never gone around the room during the podcast.

Let's do that.

Okay.

So let's go round the room.

It's not around the room.

It's like nilla wafers.

They're not vanilla. They're not vanilla. They're nilla. Do you understand what I'm saying? Sure. I got you. We'll start with Skiery. Skiery, what's on your mind today? Well, I don't know who needs to hear this, but people always trying to yuck my yum. I was, I sampled two of the city's top 20 burgers this weekend.

I got, somehow I miraculously got to taste these burgers, and I posted them on social media.

Good.

I got no less than a dozen people in my DMs saying, that thing's still mooing.

That's so rare. That's gross. That's disgusting. That's not cooked. Let me tell you something. Okay. I just want to say this. When you go to a quality place with quality meat, quality beef, you do not have to worry. You know that they're doing this thing right. They've been doing the same thing over and over hundreds of thousands of times they've been cranking out these burgers. They, I trust my life with them. A medium rare burger should not be poo-poohed upon the way people were poo-pooed. They're like, that thing needs to be, that's beef, it needs to be brown, brown all the way through. Let me tell you, the best beef, you have to eat medium rare. Anything more than medium, I don't want to talk to you. You're not my friend anymore. Well, scary, please. Now, it's a preference. You know, he did this the other night when we were all out someplace. So his steak came and he wanted it like mooing still and it wasn't so he sent it back when it came back I'm pretty sure it was the same exact piece and it looks the same exact way

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