Game Scoop! Podcast: Episode 237
Game Scoop!
IGN
4.7 • 4.7K Ratings
🗓️ 2 March 2012
⏱️ 56 minutes
🧾️ Download transcript
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| 0:00.0 | What's up, everybody? Welcome to IGN Games. Good bye, I'm your host, Damon Hatfield within |
| 0:15.9 | this week is Greg Miller. Hi, Damon. Brian Altano is here. And Justin Davis is also here. |
| 0:21.6 | The discussion we were just having would be great for the knock-and-boots podcast. |
| 0:25.5 | I'm sorry you guys missed that. One day. One day, one day, one day. |
| 0:30.3 | Has everybody doing Greg finishes bagel? I did. I did work time to make sure we had it. |
| 0:34.1 | It wasn't everything bagel. What I usually, I don't usually eat and everything. |
| 0:36.8 | I'm usually a poppy seed kind of man, but this is really good. It's weird how they make you butter |
| 0:40.3 | or cream cheese your own bagels out here. Yeah, yeah, yeah. No, in New York, they don't do that. |
| 0:46.0 | Well, the great American bagelery down there on towns and they they'll do it for you. Bagelery. |
| 0:50.1 | At all the complaints. I know lots of people from the East Coast that live here now and buttering |
| 0:53.9 | your own bagels. That's not one I've heard before. What did you, what was that word? Bagels? Bagels. |
| 0:58.4 | Bagels. Bagels. Bagels. Bagels. Bagels. Bagels. Bagels. Bagels. Bagels. |
| 1:01.7 | There we go. Bagels. You know, in the bagel kingdom, none is more splendid than the Asiago cheese |
| 1:08.0 | bagel. Really good asiago. Damon, turn me on to those. He turned me on to a lot of things over the |
| 1:11.6 | years. I've actually turned bagels. I've actually turned bagels. Yeah, wait, someone up there. |
| 1:15.7 | I'm a Greg and I. I'm a poppy seed man as well. |
| 1:19.2 | It's weird. Are you aware that we celebrate five years together this week? |
| 1:23.7 | Yeah. What's the actual date? Yesterday, March 1st. Yes, it was. March 1st, |
| 1:27.6 | I always think your nape got your birthdays in April. That's what it is. How do you remember that? |
| 1:31.3 | I've been here less than a year and I don't remember when I started. I remember because I almost |
| 1:34.2 | died coming out here. I've been working at IGF five years and I almost died coming out here. |
| 1:38.0 | And so my real date got pushed. So I actually actually came into the office the last day of February, |
... |
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