5 • 3.7K Ratings
🗓️ 19 March 2025
⏱️ 55 minutes
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0:00.0 | Welcome to Recipe Club, the show where we debate the best way to cook the food you want to eat. |
0:16.1 | My name is Chris Ying. |
0:17.6 | Joining me in the studio today is Recipe Club co-founder and unapologetic double dipper, |
0:24.5 | David Chang. |
0:28.9 | Next, the chef of La Cita here in Los Angeles and a man who likes his crabs hot and cheesy, |
0:35.3 | Nico de Leon. |
0:36.6 | And finally, we call her the snackmaster, |
0:39.4 | but she calls herself the big dipper. |
0:41.1 | It's Noel Cornelio. |
0:43.4 | Woo! |
0:44.6 | What do these three have in common? |
0:47.8 | They're all Asian people. |
0:49.2 | But in addition to that, |
0:51.6 | they have all prepared a different recipe and they have strong opinions about |
0:56.0 | what makes the best game day dip recipe for you and all your pals. We are here in the middle |
1:03.1 | or the beginning of March Madness. And each of these three has cooked a publicly available |
1:08.0 | recipe for your consideration. We'll get to all that in just a minute, but first let's get to our open forum. |
1:14.7 | Welcome to the show, everybody. |
1:16.3 | Thank you for having me. |
1:19.6 | There's this great line in the Oxford American companion to food about dips that says, |
1:26.3 | humankind has been dipping solid food into semi-liquid compliments for thousands of years. |
1:32.3 | Dips are pretty universal. |
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