Okay, bro, it's not to brag, but I'm kind of killing it in the kitchen lately, but if I'm being totally honest

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The hardest part of the cooking experience is gonna be going online and trying to choose from their 24 weekly recipe options

Because they're all delicious to give you a little idea on the menu this week

Peacons crusted salmon with creamy kale and roasted carrots

Corn and maple dressing chicken with Dijon pan sauce. I mean

Restaurant quality meals and you can make them right in your own kitchen

Green Chef sends you the pre-portioned partially prepared ingredients and instructions and all you need to do is prepare and enjoy

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And welcome to another episode of chatty brides with Becca and chef's

So how'd you feel about three hours of bachelor at last night? Well, you know Becca

It's interesting because before you came I actually was at our local neighborhood market

And I was looking for roses to burn

ceremoniously during this after watching whatever it was

That we

Viewed last night. They had me in for the first two hours like actually the first hour

They had me for in the first hour. I was in I was I was

fully tuned in

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