Hello!

And welcome to very amusing, your one-stop shop for the story, secrets, and shenanigans of a popcorn-fueled theme park journalist.

I'm Curley Waisal, and I'm gonna be honest with you. I already recorded an intro for this episode. It was ready to go. We were all set. But, I don't know, man. I had two and a half cups of coffee today, and that one was all about how it's so hot in L.A. and it was not so hot anymore today

and I wear a puffy vest

and I wear a beanie

and I was like this just feels wrong.

It feels wrong and dated so hot in L.A. And it was not so hot anymore today. And I wear a puffy vest and I wear a beanie.

And I was like, this just feels wrong.

It feels wrong and dated and a little bit like a lie.

So I had to re-record one.

And that's where we are.

What did I say in that one that has been lost to time?

We will never know.

But either way, I feel like I'm in the perfect mindset for a gabstash episode, and I cannot wait to bring you another.

I'm very happy with the way we have reorganized these, by the way. So I'm looking forward to this one as much as I hope you are as well. The only urgent thing I really have to tell you about is that last night, I don't know what happened to me, but I like fully locked in and started cooking again. Like not, I mean, we cook dinner every night, but like, um, not, I don't even like making meals. Was it called meal prep? That's what's called, obviously. Uh, not even like meal prep. I was just like, I know I'm going to be hungry at 10.30 tomorrow morning and I'm going to have no breakfast food. So I made this like baked cottage cheese casserole. Oh yeah. We're getting. See how much we've jumped from cottage cheese from gab stash to gabstash. It really is like a yardstick in time for me. But yeah, I mean, this like baked cottage cheese eggy thing. And like the whole internet was like, you got to be baking that cottage cheese. And they were right. It's delicious. I truly like can't, I can't wait to, I mean, I don't want to, I can't,

I can't wait to finish the podcast. Like, that's fine. I just can't wait to eat this after I finish recording. That's the right way to say that. Anyway, I don't want to waste the rest of your time. I'm just happy to be here. I can't wait to yap about my favorite TV shows in the moment. Oh my gosh, we have somebody to talk about, about seeing bluey and bingo in

the flesh and the fur, however you want to put it. So exciting. Some other Disney stuff. So

much life stuff. Yeah, I mean, I'll tell you a second. So who cares? I'll see you on the other side.

Enjoy this little chat with Becky. And I'll see you momentarily. Okay, love you. Bye.

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