Future of Food: Asheville

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 18 February 2020

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Radio Cherry Bombe Food For Thought tour stopped in Asheville, North Carolina, for a live episode during the city’s inaugural Chow Chow food festival. Chef Ashleigh Shanti of Benne on Eagle, chocolatier Jael Rattigan of French Broad Chocolate, and Dr. Cynthia Greenlee spoke about what’s on their mind when it comes to the food world. They are followed by a panel featuring Chef Katie Button of Katie Button Restaurants in Asheville, Chef Vivian Howard of the award-winning TV program A Chef’s Life, Chef Cheetie Kumar of Garland in Raleigh, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold, the makers of beautiful butter and cheese, for supporting our tour.

Transcript

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0:00.0	Hi, Bombs Squad.
0:04.5	Welcome to Food for Thought, a radio Cherry Bomb miniseries.
0:08.0	I'm Carrie Diamond, editor-in-chief of Cherry Bomb magazine.
0:15.9	We wanted to know what's on the mind of food folk across the country,
0:19.3	so we went on tour to eat, drink, and talk with hundreds of you and recorded the whole thing live.
0:25.3	Today's stop brings us to Asheville, North Carolina, where we recorded this episode at the AC Hotel as part of the city's brand new Chow Chow Food Festival.
0:34.4	It was a fun weekend filled with luminaries like Jose Andres and Katie Button,
0:39.2	great food, and the beautiful Appalachian landscape. Thank you to Carrigold for supporting our
0:45.1	Food for Thought tour. Carrigold is the Irish brand known for its award-winning butter and cheese,
0:50.8	made with milk from grass-fed cows from family farms all over Ireland.
0:56.0	We'll be hearing more about their amazing product later, so stay tuned.
1:00.1	First up, chef Ashley Shanti of the restaurant Benet on Eagle.
1:04.9	Ashley is one of the city's bright young talents.
1:12.4	Hello, hi everybody. Thanks for coming. young talents. Hello.
1:13.3	Thanks for coming.
1:15.4	It's like super weird being in here with all these people that I'm huge fans of.
1:19.0	I have a lot of my favorite chefs in the building.
1:21.1	Hello.
1:22.1	So Cherry Bomb called me last week.
1:25.8	And first I was internally fangirling just at the fact that Cherrybaum knows
1:30.7	who I am and has my number so I was pretty cool and a big deal once I got over that I realized what
1:36.3	this conversation was about they wanted to know what I was talking about today and at the time
	...

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