4 • 2.8K Ratings
🗓️ 20 July 2023
⏱️ 38 minutes
🧾️ Download transcript
Prince George hits double digits as America sees temps in the triple. Yep, it’s a summer heatwave. And YEP, it’s also time for all the royal news you need to know. This week, we’re joined by People’s Monique Jessen, royals correspondent and co-author of their big cover story about the heir to the throne’s big birthday. Plus, more Wimbledon, Meghan at the Montecito Farmer’s Market, Bea & Edo’s third wedding anniversary, royal-themed travel notes and so much more. Grab a Tinto de Verano and tune in!
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0:00.0 | Welcome back to Royale Obsessed. I'm Roberta and I'm Rachel and we are bringing you |
0:19.9 | another episode jam packed with royal news this week. Follow us on Instagram for more |
0:24.2 | royale news at royale Obsessed podcast. Also email us with all your thoughts info at gallerypodcasts.com. |
0:32.1 | We love hearing from our listeners. Rachel, what is up? What are we talking about? We have so much |
0:38.4 | Prince George is turning 10. I feel like that's the headline of this double digits. I'm really |
0:42.7 | in denial about it too. I just vividly remember him on the Linda Wing steps on just like it's just |
0:48.0 | the passing of time. Anyways, we're joined by Monique Jessen who is a correspondent for People. She |
0:53.7 | gives us a scoop on the little prince and this big birthday. We're also digging into Wimbledon, |
0:59.2 | what a match of burden I were texting throughout and the whales as we had so many kids sighting |
1:04.0 | this weekend which was really fun. We have Princess Beatrice's wedding anniversary, happy birthday |
1:09.8 | to Queen Camilla, Megan at the Montecito Farmers Market. We have a lot to say about that and so much more. |
1:16.2 | I'm smell it's time for the weekly royal cocktail. |
1:24.8 | But before we get into all that, we have a really refreshing royal refreshment this week. |
1:31.8 | Cheers Rachel to this. I did whip this up. It's the Tinto de Verano. This drink recipe went viral |
1:39.0 | on the New York Times recently. It's the Spanish drink of summer. There's like 23,000 likes I think. |
1:44.6 | I'm going to click the link right now just to watch the video again. But it's basically you just |
1:48.9 | put a little bit of Sprite in red wine. I bought a can of diet Sprite and it's delicious. |
1:56.9 | I think all New York Times food and drink content is fantastic. I have to say that's my go to for |
2:02.6 | cooking is their New York Times app. And I think this is what I will do with the like leftover |
2:07.7 | like quarter bottle of wine that sometimes just gets left in the fridge that you don't know what to |
2:11.3 | do with. It's kind of like a angry a poor man's angry. I want to say poor woman's I should say. |
2:16.6 | But it does get me excited because it's Spanish. It feels very the comments were like, |
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