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Curiosity Weekly

Future GMO Foods, The Thought Gap, How Your Brain Knows You’re Uncomfortable

Curiosity Weekly

Warner Bros. Discovery

Science

4.6963 Ratings

🗓️ 17 December 2021

⏱️ 13 minutes

🧾️ Download transcript

Summary

Learn about why researchers are developing new GMO foods like golden rice; why you underestimate how often others are thinking about you; and how your brain knows when you’re uncomfortable and you need to change your position.

FDA's Feed Your Mind website: https://www.fda.gov/food/consumers/agricultural-biotechnology

You regularly underestimate how often someone else is thinking about you by Steffie Drucker

How the brain tells us to change position by Ashley Hamer (Listener question from Constanza in Mexico City)

Follow Curiosity Daily on your favorite podcast app to learn something new every day with Cody Gough and Ashley Hamer. Still curious? Get exclusive science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers.

 

Find episode transcript here: https://curiosity-daily-4e53644e.simplecast.com/episodes/future-gmo-foods-the-thought-gap-how-your-brain-knows-youre-uncomfortable


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Transcript

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0:00.0

Hi, you're about to get smarter in just a few minutes with Curiosity Daily from Discovery.

0:06.0

I'm Cody Gough.

0:07.0

And I'm Ashley Hamer.

0:08.0

Today you learn about exciting new GMO foods that are currently in development,

0:12.0

with help from Dr. Patrick Cornwier and why you

0:15.2

regularly underestimate how often others are thinking about you. We'll also answer a listener

0:19.7

question about how your brain knows when you're uncomfortable and you need to change your position.

0:24.4

Let's satisfy some curiosity.

0:26.4

Yesterday we featured a guest who gave you a pretty comprehensive primer on the science of

0:32.3

GMOs and today he's going to tell us about

0:34.8

a few GMOs coming down the pipeline that are worth getting excited about. Dr. Patrick

0:39.9

Cornwai is a regulatory scientist at the FDA who works to ensure the safety of food from genetically

0:45.3

modified plants. We asked him which GMOs were in development that he was the most excited

0:50.5

about. Let's see, you know, some of them are just fun like the Pink Pineapple. I ordered that

0:56.4

online and shared it with some friends which is cool to see you know so that type of

1:01.0

thing is not going to change the world, but it's just fun.

1:04.8

What I think is exciting is golden rice, so that's rice that's been fortified with pro-Vitamin A.

1:11.2

And the goal is to reduce vitamin A deficiency,

1:14.0

which is a really big problem in a lot of parts of the world,

1:17.0

and it leads to blindness in children.

1:19.0

And so the idea is it's been a challenge for decades

1:22.0

to alleviate this problem, and it tends to occur in places where people eat rice as their staple which doesn't have any vitamin A in it.

...

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