meta_pixel
Tapesearch Logo
Log in
The Playbook With David Meltzer

Functional Beverages and the Future of Social Drinking

The Playbook With David Meltzer

David Meltzer, Entrepreneur.com

Entrepreneurship, Business, Careers

4.91.9K Ratings

🗓️ 30 January 2026

⏱️ 17 minutes

🧾️ Download transcript

Summary

In today’s episode, I sit down with entrepreneur Amanda Ortega, founder and CEO of Beyond Bottleshop, to talk about the fast-growing non-alcoholic and functional beverage space. Amanda shares how her hospitality background and early wine education led her from a small Midwest boutique to building a business centered on adaptogens, botanicals, and ritual-driven alternatives to alcohol. We talk about inclusivity at social and corporate events, why functional mocktails are gaining traction, and how drinks designed for clarity, focus, mood, and energy are changing behavior across business and culture. It’s a grounded look at innovation, timing, and building something meaningful where demand is finally catching up.

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Entrepreneur of the Playbook. This is David Meltzer, and I am blessed to have Amanda Ortega here.

0:06.6

She's the founder and CEO at Beyond Bottle Shop. Welcome to the playbook, Amanda.

0:13.3

Thank you, David. I'm excited to be here and talk about the non-alcoholic movement.

0:18.8

It's a big movement. And what I love about your story is that you

0:24.1

started in a small boutique in a remote area of Ohio, if I remember correctly. And having a bigger vision

0:36.2

and a desire that you must be what you can be has led you to use the

0:41.6

skills and knowledge that you brought into the business to create a bigger and more, I think,

0:49.5

robust business to your region. Give me an idea of your background in hospitality and your expertise

0:55.5

as a small year and how that was applicable to building the boutique, but also figuring out

1:02.7

this bigger picture for yourself. Yeah, my background is in hospitality. My husband is a

1:09.1

career chef. We started out in Phoenix, Arizona, Scottsdale,

1:15.1

like nice restaurants. That was kind of a big part of our life. Pre-kids. BC, as they say.

1:23.9

So then we moved to Ohio where I'm from. You're from here too, right?

1:28.3

Yeah, that's right. Oh, eight. Yeah. So, um, moved back to be around family and it's

1:34.8

definitely different in the Midwest than the West Coast. I'm sure the East Coast too, but, um,

1:42.2

there's definitely a lag in trends and food and fashion, all of those things.

1:48.1

So even the things we were used to being a part of in bigger city, Phoenix, more western,

1:57.4

there was definitely a gap here.

1:58.8

And eventually that led me to start a boutique wine, wine shop,

2:06.1

which is kind of how I started my entrepreneurial journey other than helping my

2:11.1

hundred, my husband had a food truck for 10 years, also off and on between hotel jobs

2:17.0

and executive chef jobs. So that was kind of the start of

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from David Meltzer, Entrepreneur.com, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of David Meltzer, Entrepreneur.com and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.