Functional Beverages and the Future of Social Drinking
The Playbook With David Meltzer
David Meltzer, Entrepreneur.com
4.9 • 1.9K Ratings
🗓️ 30 January 2026
⏱️ 17 minutes
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| 0:00.0 | Welcome to Entrepreneur of the Playbook. This is David Meltzer, and I am blessed to have Amanda Ortega here. |
| 0:06.6 | She's the founder and CEO at Beyond Bottle Shop. Welcome to the playbook, Amanda. |
| 0:13.3 | Thank you, David. I'm excited to be here and talk about the non-alcoholic movement. |
| 0:18.8 | It's a big movement. And what I love about your story is that you |
| 0:24.1 | started in a small boutique in a remote area of Ohio, if I remember correctly. And having a bigger vision |
| 0:36.2 | and a desire that you must be what you can be has led you to use the |
| 0:41.6 | skills and knowledge that you brought into the business to create a bigger and more, I think, |
| 0:49.5 | robust business to your region. Give me an idea of your background in hospitality and your expertise |
| 0:55.5 | as a small year and how that was applicable to building the boutique, but also figuring out |
| 1:02.7 | this bigger picture for yourself. Yeah, my background is in hospitality. My husband is a |
| 1:09.1 | career chef. We started out in Phoenix, Arizona, Scottsdale, |
| 1:15.1 | like nice restaurants. That was kind of a big part of our life. Pre-kids. BC, as they say. |
| 1:23.9 | So then we moved to Ohio where I'm from. You're from here too, right? |
| 1:28.3 | Yeah, that's right. Oh, eight. Yeah. So, um, moved back to be around family and it's |
| 1:34.8 | definitely different in the Midwest than the West Coast. I'm sure the East Coast too, but, um, |
| 1:42.2 | there's definitely a lag in trends and food and fashion, all of those things. |
| 1:48.1 | So even the things we were used to being a part of in bigger city, Phoenix, more western, |
| 1:57.4 | there was definitely a gap here. |
| 1:58.8 | And eventually that led me to start a boutique wine, wine shop, |
| 2:06.1 | which is kind of how I started my entrepreneurial journey other than helping my |
| 2:11.1 | hundred, my husband had a food truck for 10 years, also off and on between hotel jobs |
| 2:17.0 | and executive chef jobs. So that was kind of the start of |
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