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The BOB & TOM Show Free Podcast

Full Show Podcast for November 2, 2023

The BOB & TOM Show Free Podcast

The BOB & TOM Show

Comedy, Comedy Interviews

4.51.1K Ratings

🗓️ 2 November 2023

⏱️ 163 minutes

🧾️ Download transcript

Summary

Grab a glass of crazy because Greg Hahn's joining us in studio! Al Jackson calls in as LL Cool J and continues to try to make Tom hip! Plus we've got more "Hills You Die On", DiGiorno Thanksgiving Pizza, and Fried Rice Syndrome! Enjoy every segment of today's BOB & TOM Show. Join Tom Griswold, Chick McGee, Kristi Lee, Josh Arnold, Pat Godwin, and Willie Griswold for a blend of comedy, talk, news, and sports. Avoid the commercials and get the full show without ads through B&T VIP. Subscribe now at BobandTom.com/VIP. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Oh, It's the Bob and Tom Show.

0:15.0

Good morning Bob and Tom Show.

0:21.0

Good morning Bob and Tom Show. Well, good morning morning, Ernie Furgler's Hardware Store calling.

0:27.0

Morning, Ernie.

0:28.0

Thanksgiving Day right around the corner.

0:29.0

Oh boy, we've got a lot of pumpkins left, about,700 but I'm still spirited we're expecting a

0:35.6

Russian our patented turkey deepfryer there's always a caution with the deep

0:39.7

fires and I ask the boys and screen doors to pull out the turkey friar video from their

0:43.5

vault. It comes with every purchase of our friar in hopes that people will

0:47.8

watch it and I understand lots of people want to talk to me about the video.

0:50.9

Must be good. Let's hear it. Okay. Screen Door Productions presents

0:56.7

Thanksgiving Day, Turkey and you. Turkey is the traditional Thanksgiving Day main course.

1:03.8

There are several ways to prepare your turkey

1:06.5

for a delicious Thanksgiving dinner

1:08.9

that all will enjoy.

1:10.5

A deep-fried turkey while crispy on the outside is juicy on the inside. A quality turkey

1:17.8

deep fryer makes this job more manageable. You have purchased the Fry Gobbler 2000, the state of the art

1:25.4

turkey deep friar. Here's net. He knows that hot oil in excess of 6,000 degrees

1:31.6

will quickly keep

1:33.3

fly his turkey while retaining moist delicious meat.

1:38.6

Before dipping your foul into the boiling oil,

1:42.1

it must be prepared by rubbing.

...

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