Oh, It's the Bob and Tom show.

Hurry up and watch for dinner, Billy.

Hurry up and wash for dinner Billy. We're having your favorites. Sloppy

Joe's corn on the cob and chocolate fudge cake.

Oh mom that stuff blows why can't we have fried dough or elephant ears like when the carnival's in town?

I've told you before Billy making carnival food requires special equipment that I don't have here in the kitchen. We just can't make it at home.

Now hold on there, Mrs. Petalski.

Thanks to the all new Greisynart, you can enjoy your favorite midway foods in the comfort of your own home.

A greasy, Nart?

Yes, the good people at Frigamol Industries have designed a single appliance that prepares all the

delicacies you normally associate with circuses, carnivals, county and state fair.

Just think, now you can prepare fried dough, fried cheese, cheese on a stick, dough on a stick,

corn dogs, dough dogs, fried dough poppers, fried weasel on a stick and so much more right here at home.

The Greece and art is a combination dough processor and deep fryer with hot grease fat and top-mounted hot grease trays with built-in

grease injectors. The problem you have cooking at home is that you can get your grease hot, but not hot enough, not disfiguring hot anyway.

And that's what seers in that special carnival flavor.

Mommy, this corn dog burns and it tastes like tattoos.

Sure it does, Billy.

The smell of the midway oooses out of every bite.

It's perfect. But aren't all those foods deep-fried and hot grease awfully fattening?

Just ask yourself this. Have you ever seen a plump carnie?

Hmm, now that you mention it, no!

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