4.9 • 7K Ratings
🗓️ 4 February 2021
⏱️ 68 minutes
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| 0:00.0 | Hey babe. Hey babe. Hey babe. Hey babe. How you doing, buddy? Oh, it's nice to see you guys. |
| 0:10.4 | Nice to see you. We got, um, today we got a fun show. Yes. We, uh, we got to Super Bowl coming up. |
| 0:16.6 | Super Bowl week, isn't it? It's super week. Yeah. Yeah. When the teams are not going to get there |
| 0:20.8 | until the day before, which is how, by the way, let me just, can we just talk about this quickly? Yeah. |
| 0:25.7 | Um, by the way, great feet, great, great, great socks. They say, did they say Google or go go? |
| 0:31.9 | Look, they even go like blue up here. But does that say, oh, it says go, go, go, go, go. |
| 0:35.7 | I got these from a company that, um, they specialize in clothing for chefs and cooks. |
| 0:43.8 | Really? So these are specially padded socks for people that are on their feet all the time. |
| 0:47.6 | Interesting. Oh, like a, like a chef, but chefs and cooks, I, I don't know, the feet all the time, |
| 0:52.8 | but I mean, if you were somebody else, what if you're a male person, you can wear that sock around. |
| 0:58.0 | Oh, yeah. You could wear anyone who's on their feet could wear. But why did you say specifically, |
| 1:02.2 | chefs and cooks? Well, because the company that makes these socks specialize in that |
| 1:06.5 | line of clothing, aprons and this and that. Okay. But you're saying, but the sock, I understand, |
| 1:11.4 | it's more comfortable for someone who's on their feet all day, but there's nothing like |
| 1:15.0 | chef, no, that's not a taste tester. No, that's not going to help me make like egg plant |
| 1:19.2 | pond. No, not right. All right. This is by the way, great whiskey. What, what is this whiskey? |
| 1:23.6 | Well, that's interesting because that is tequila. So, oh, it's tequila. What are you doing? |
| 1:28.0 | Drunk already. You know, you're, you're a fine connoisseur of spirits, obviously. Oh, yeah, |
| 1:34.1 | ripped up. This is like a good tequila, right? Oh, great. Delish. Delish. I mean, I know, |
| 1:40.6 | we're just constantly acted like accidentally plugging stuff. I could say what it is. What is it? |
| 1:45.6 | It's called class azule. I think it's a, it's a, it's popular class azule. Yeah, but it is, |
| 1:49.6 | it is just a tasty treat. It is a tasty treat. I, you know, I've told you I've been doing the fitness |
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