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All right, Ingram Smith, but Elliot back again for another episode of the Noel Kess.

What do we can but just an absolute great time to be a Florida State fan for program that's had,

you know, four or five years of not a whole lot of fun and moments of just legitimate reward for your

emotional investment for lack of better words or lack of better phrasing, uh, certainly felt like

Saturday, uh, afternoon, Saturday night were, you know, kind of one big payment for a fan base that is,

you know, one of the more larger and passionate fan bases in college football. So, uh,

look forward to tonight's show as always. Want to thank our friends at Tarpen Sellers Wine.

We don't, we obviously love doing the podcast and media production that we do. We have never

taken live donations during a show and I don't know that that will be a route that we go down, uh,

maybe we'll, maybe we won't, but if you want to support the Noel Kess, go to Tarpensellers.com,

grab a bottle of red, grab a bottle of white that you can drink for yourself, give to your sister,

girlfriend, wife, whoever it may be in your life, uh, there are great supporters of the Noel Kess

and in my exuberance on Saturday, I somehow missed out on, uh, listing them. So, great people,

great supporters of the Noel Kess and, uh, if you could find yourself over on that website that

would meet an awful lot to bud now. Dude, absolutely. And uh, speaking of that instant reaction,

holy cow, that was, that was great. I got pulled away, you go to this charity auction thing right

after the game and you just, you just had a part. That was incredible. It was fun, man. It was a,

oh, it was so much fun. Yeah, it was a long, long time coming and I really, uh, hand to God, I really

won that inebriated. I was on a scale of one to ten excited, probably about a 13, uh, and it was,

it was just a great time. So, I'm glad that that's done as well as it has. And glad that so many people

have been able to enjoy it and, you know, find a similar kind of cathartic release in it, uh, but

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