For me, what drives me and I guess what keeps me up at night and wakes up in the morning

is how can I change the way people eat one bite at a time?

You know, it's I want to make a difference and bring to the forefront how important food is.

Hey guys, welcome back to the Digest This podcast.

I'm your host, Bethany Cameron. That is my new last name since getting married. And I am so excited to share this episode with you guys. Today, I am interviewing Angela, who is the owner of Trabali Foods. And she actually used to be vegetarian, and now she is a woman who owns a grass-fed meat company. So going from vegetarian to a full meat eater. Angela shares her

story on how she healed by switching to eating meat and all of her different health struggles from being

vegetarian. We also talk about in this episode just the meat industry in general and what they are

doing behind the scenes as she shares from a meat owner perspective of what it actually takes to get into whole foods and

different things that are going on again behind the scenes in the meat industry. We talk about

grass fed versus grass finished and the differences between the two and how companies are able to claim grass fed, but still,

they're actually feeding them grains.

We go into so much more in this episode.

So stay tuned.

You do not want to miss a single second.

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