Welcome to Podcast One. We hope you'll support our sponsors who bring you these podcasts absolutely free and with limited interruptions. And of course, we appreciate you listening to this show, which will get started in just a second.

Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,

where you'll hear from anyone and everyone from the culinary industry,

including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows,

and many more. Now here's your host, Richard Blaze.

Hey everyone, Richard Blaze here. Jasmine Blaze is putting on her headphones. We're back in the studio,

podcast One headquarters. We're back in Beverly Hills. It's nice. In Los Angeles, California.

That's nice. It's a little more roomy than our closet. It is much more roomy than the closet.

And the audio is a lot better than when I'm on the road, for sure.

And today is Boxing Day.

Yeah, it is.

Today's Boxing Day.

It's the day after Christmas.

I don't remember exactly what Boxing Day was.

I know as a football fan, meaning soccer, there's lots of English football games that are played on

boxing day. Mostly a United Kingdom kind of holiday, right? It is. Is it about returning gifts? No,

that I'm just making that up. It has nothing to do with boxes and gifts. I don't know. Heather, are we good?

Yeah. I'm just, I know what boxing days. Oh, what is? Yeah, Heather. Okay, so basically in Christmas, like, all the rich people are, like, people that are, like, well off get, like, new stuff, and then they drop off their old stuff on boxing day for the less fortunate.

Oh, oh.

So it's kind of, like, amazing.

Thank you, Heather.

First of all, for schooling us.

...