From the Vault: A Monsterous Feast
Stuff To Blow Your Mind
iHeartPodcasts
4.4 • 5.9K Ratings
🗓️ 27 November 2025
⏱️ 53 minutes
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Summary
In this classic episode of Stuff to Blow Your Mind, Robert and Joe celebrate such monstrous dishes as the Cockentrice, the Turducken and other historic culinary indulgences – as well related monsters that you might accidentally order at a medieval feast. Bon appétit! (originally published 11/21/2024)
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| 0:00.0 | This is an I-Heart podcast. |
| 0:02.5 | Guaranteed human. |
| 0:10.2 | Hey, welcome to Stuff to Blow Your Mind. |
| 0:13.5 | My name is Robert Lamb, and we have another evolved episode for you, since this is a holiday week for us. |
| 0:19.6 | This is going to be a monstrous feast, |
| 0:22.2 | which originally published 1121, 2024. So yes, this is our feast-themed episode, and it's |
| 0:30.4 | going to get into some questionable recent inventions of the culinary variety and also some |
| 0:37.2 | monstrous dishes of the past. |
| 0:42.5 | Welcome to Stuff to Blow Your Mind, a production of IHeart Radio. |
| 0:52.4 | Hey, welcome to Stuff to Blow Your Mind. My name is Robert Lamb. And I am Joe McCormick. Hey, welcome to Stuff to Blow Your Mind. My name is Robert Lamb. |
| 0:56.3 | And I am Joe McCormick. Hey, what are we talking about today, Rob? |
| 1:00.1 | Oh, we're getting into feasting season here, Joe. So we're going to do what we've done in the past. |
| 1:05.7 | Devote an episode to food, but not just, you know, just any food. In the past, we've talked about dangerous foods. |
| 1:13.1 | We did several episodes on that. You can find those if you go back into the archives. But this time |
| 1:19.3 | we're going to be talking particularly about some various feast dishes, some outrageous feast |
| 1:25.9 | dishes, and then also some sort of related, tangential |
| 1:29.5 | subject matter that's sort of swirling around those dishes. |
| 1:33.3 | I'm salivating the thought of the beauties and the grotesqueries to follow. |
| 1:38.3 | Yes. |
| 1:39.4 | Historic dishes of overindulgence, you might call them. |
| 1:42.4 | And such dishes exist throughout the history of |
| 1:44.9 | human feasting. As long as human populations have even periodically experienced surplus and |
... |
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