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Welcome to Country Squire Radio on Bo.

And I'm John David.

J.

J.D.

Hey, Bo. Good afternoon, man. Man, good afternoon to you, too, sir. How you doing today? I'm doing all right. I'm doing all right. We're getting geared up for a little renovation around here. So some moving stuff. And, yeah, just packing up a little bit of this and that and logistics. And, man, I'm selling

an old house this week and moving furniture into a new house this week. And, you know, one, one that we've been in actually for a little while, but we left our old house staged. And so, you know, if you ever done that before, like, you know, paying two mortgages, you've got, you know, half your furniture in another location and it's just kind of a mess so um yeah man just just a lot

going on in the coal household. Just trying to, trying to keep it on the rails, man. So anyway, things are good, though. Yeah. Things are good. What's, what's up with you, dude? Oh, man, you know, we're rocking a roll in here in old Houston, Texas. Having really, you know what, it's been a great little season of life right now. I feel like I need to pull the curtain back just a little bit to let the folks know at home that, you know, we've got this massive turkey from the holidays that we've had frozen for, well, you know, obviously about a month and a half here.

And I don't know if this is...

It's that annual York tradition, the Valentine's Day turkey.

It's a quarantine turkey is what it is, man.

I don't know if y'all had this, but like our grocery stores over here are overstocked for Thanksgiving.

And I don't know if it's just, you think with less people traveling, there'd be more people buying turkeys because you have more turkey per household.

Yeah, seriously.

But I think a lot of people did what we did, which was, you know, try something different because why not? You know, this is a different kind of holl. Yeah, or that, you know, didn't have a bunch of company over. Right. You didn't have a bunch of, you know, guests over. So yeah, man, that's crazy.

So they had leftover turkeys at the at the grocery and they were literally giving them out.

Like, you know, when I was a kid, we would go and help give out turkeys to the homeless and hungry. And honestly, this year, there was so many turkeys. They were just giving them out to everybody. Like, so they, like, wow. Literally, we got a frozen turkey at the, at Christmas time. That's crazy. I've never heard of such a thing.

We've had it in the, in the freezer, and so we took it out a couple days ago, and literally, like, the entire, like, menu for this week is, like, you know, roast turkey, turkey and broccoli, turkey soup, steam turkey, like, all of, it's just turkey, turkey, turkey, all throughout this week. But regardless, I put it in, I tried to time it right so that I could pull it out right before we started recording.

And it landed like right after we hit the record button that i need to run over and uh pull it and oddly enough you know it was it was funny i was a little stressed out about podcast recording knowing i'd have to go and like grab a turkey at some point here's the thing Now I'm more stressed about the fact this this bird is

out there resting and my dog is on the honor system. And so, you know, yeah, that's a very right. That's right. Man, you ought to lock that thing in the bathroom. I'm telling you, man. Either the dog or the turkey. Yeah, probably probably both in two separate bathroom. Why is there a turkey in our bathroom. Well, hey, man. So I feel like, you know, we need to kind of start this episode on a somber note because

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