4.5 • 1.8K Ratings
🗓️ 28 October 2025
⏱️ 35 minutes
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| 0:00.0 | This is The Guardian. |
| 0:08.4 | Hello friends and buckle up because we have a little treat for you at the end of what has been |
| 0:14.7 | an absolutely banging season of guests, an autumn mini-series of five of my old favorites. So as autumn turns to winter, |
| 0:26.4 | snuggle up, settle in and wallow in this little selection of the most cockle-warming interviews. |
| 0:34.4 | Here's my conversation with the Queen of All Things Food and Baking, Nadia Hussain. |
| 0:40.4 | We joined me back in 2023 to tell me all about her life through food. |
| 0:47.8 | Hello friends, you find me yet again in my kitchen, gearing up for a new episode. |
| 0:57.0 | Having a little snack beforehand. Now, when no one's looking, don't tell anyone, |
| 1:00.0 | I eat gherkin straight out of the jar. |
| 1:03.0 | They can't do you for it. |
| 1:05.0 | Hang on. |
| 1:06.0 | Mmm. |
| 1:09.0 | Mmm. Mmm. |
| 1:18.6 | And Mrs. Ellswood's sweet and sour gherkins. Sometimes I wrap them in that plastic square cheese. |
| 1:25.6 | Quite sexy. Now today, I, not going to put too fine a point on this. |
| 1:32.4 | I am welcoming cooking royalty into my house. Nadia Hussain MBE is coming around for a snack |
| 1:41.9 | and a chat. I can hardly believe I'm saying that. |
| 1:45.2 | She's a TV chef. |
| 1:46.7 | She's a presenter. |
| 1:47.8 | She's a writer. |
| 1:49.2 | She's a regular on The One Show. |
| 1:51.0 | And she has written a bunch of the most gorgeous recipe books, |
... |
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