From the Airport to Chicos Toxicos, Grief, and Keeping Faith with Diego Noboa

Overcomfort Podcast with Jenicka Lopez

My Cultura and iHeartPodcasts

Personal Journals, Society & Culture

4.8 • 1.4K Ratings

🗓️ 14 October 2025

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

I have been a long time support of Diego since his days in Orlando working for Jetblue and seeing his growth has been inspiring to so many. Now owner of Chicos Toxicos, a viral YT channel and brand, successfully thriving in LA all while grieving his father. Diego is inspirational to say the least!!

Recipe:

-steaks, salt and pepper (cook to your liking)

-noodles of any kind

-milk, heavy cream, parmesan cheese, mix all in a pot till reach desired consistency

-salt, pepper, garlic powder, onion powder

See omnystudio.com/listener for privacy information.

Transcript

Click on a timestamp to play from that location

0:00.0	This is an I-Heart podcast.
0:10.6	Welcome back to the Overcomfort Podcast.
0:12.4	I am your host, Jada-Lopez.
0:14.3	Thank you guys so much for choosing to watch and listen to today's episode.
0:18.0	If you guys see the title and you saw the thumbnail, you already know who we have.
0:22.5	We have the one, the only Diego Neboa. Hey, thank you so much for having me. It's a pleasure. I'm excited to be here. You have your own podcast. You have your own little vibe. Look, we're going to get into it. Okay. Okay. But, well, actually, you guys, let me tell you what we're going to make today.
0:39.8	He wasn't very specific about what he wanted. He kind of just left it up to me, so the pressure is a little bit more on. He is Ecuadorian. I do not know, do not, I don't want to try. Maybe later on. What? I would love to. No, but since this was last minute. I didn't want it like you would try I would of course I would love to okay okay we'll do it but like you know you I didn't have enough time to do it before yeah to you know yeah like I know this is gonna be good yeah I trust you know you're I mean you go tell them what you're gonna make but I'm excited'm excited. All right. We're going to make steak and a macaroni Alfredo vibe.
1:13.1	Ooh.
1:13.5	It's going to be good.
1:14.3	I'm excited.
1:14.6	It's yummy.
1:15.0	Simple, easy.
1:16.0	Okay.
1:16.4	Got the gains.
1:17.1	It got the protein.
1:23.2	It's got the good carb. You know what I mean? I'm excited, yes. I mean, next time, like I said, we can get, we got it inceboiado.
1:23.7	Yes.
1:26.8	You got to make a yapingacho, some seviche, cameron.
1:30.4	Look, I would like to experience with Bradley Martin experience.
1:30.4	Oh, okay, okay, yeah. Yes. You got to make ingiapingacho, some semitzsche camadong. Look, I would like to experience with Bradley Martin experience.
1:43.7	Oh, okay, okay, yeah, definitely. There's a restaurant. Shout out, chat out to my boys, Cafe Fidesco. It's in Beverly Hills. Really? Yeah. In Beverly? Yeah. Well, I didn't know they had Ecuador. Yeah, yeah. It was like, I think it's the only one in LA, but they make amazing food. I love it.
1:45.0	Maybe some secco polio. Next time we do this, we can try to make some Seiko for you.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from My Cultura and iHeartPodcasts, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of My Cultura and iHeartPodcasts and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.