At Pluralsight, we don't just teach skills.

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Lead with confidence, lead with expertise.

Visit us at Pluralsight.com to tap in and learn more.

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Hey, smarties, it's Kimberly.

Today we're sharing another episode from the new season of Marketplace's Climate Solutions podcast, How We Survive, which is all about the future of food as the planet heats up.

Last week, host Amy Scott joined me to share some of her big takeaways from

this season, and here's a closer look at what she learned about the future of meat alternatives,

sell cultivated meat. Plus, Amy does a cultivated chicken taste test with host of The Splendid Table,

Francis Lamb. All right, here's the show.

Deep in the halls of the engineering school at Columbia University,

behind a locked set of blue doors,

is one of the coolest labs I've ever seen.

Oh my gosh, there's so many toys in here.

...