From Curries to Kebabs with Madhur Jaffrey
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 13 August 2005
⏱️ 61 minutes
🧾️ Download transcript
Summary
Indian food expert Madhur Jaffrey joins us this week with the tale of how curry turned global. It's all about India's caste system and Britain's lust for empire. Madhur shares her recipe for Cilantro Chicken from her latest book, From Curries to Kebabs: Recipes from the Indian Spice Trail.
Michael Stern takes on the politics of the waffle at the Blue Plate Café in Memphis, and Josh Wesson wants us to try German wines with simple labels.
Journalist Anya Von Bremzen talks the true soba noodles of Japan and names the best soba parlors in Tokyo and New York. Now is a good time to try her recipe for Chilled Zaru Soba with Dipping Sauce. We'll hear from a watermelon queen in love with petrochemicals, and Vocation Vacations has ideas for your next getaway.
Broadcast dates for this episode:
- August 7, 2004 (originally aired)
- August 13, 2005 (rebroadcast)
Transcript
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| 0:00.0 | Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country. |
| 0:08.1 | We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing. |
| 0:24.4 | Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 0:31.9 | It's Lynn Rosetta-Castor with the splendid table. |
| 0:44.0 | Music Casper with the splendid table. Today, it's one of those dishes everybody thinks they know, curry, as in Indian curry. |
| 0:49.3 | Now, what most of us don't know is how India's caste system and Britain's lust for empire turned curry global. |
| 0:56.8 | Indian food expert Madhore Jaffrey has the tale. |
| 1:00.3 | Michael Stern takes on the politics of the waffle at the Blue Plate Cafe in Memphis. |
| 1:05.5 | Wine Maverick Josh Wesson talks the Wild Men of German Wine Labeling. |
| 1:09.8 | Then it's the noodle of challenge and worship. |
| 1:12.7 | Anya von Brimson tells of the true sober noodles of Japan. |
| 1:16.5 | We have a watermelon queen in love with petrochemicals and vocation vacations. |
| 1:21.6 | All this and your calls coming up on the splendid table. |
| 1:25.1 | But first, this. I'm I'm I'm |
| 1:45.0 | I'm |
| 1:47.0 | I'm M. I'm |
| 2:01.6 | Mourn't |
| 2:02.6 | Mour |
| 2:04.6 | Mour |
| 2:06.6 | M |
| 2:08.6 | M |
| 2:09.6 | M |
... |
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