From Burning Questions: How can I eat for the planet (without getting stressed out)?
Make Me Smart
Marketplace
4.6 • 5.5K Ratings
🗓️ 13 August 2024
⏱️ 15 minutes
🧾️ Download transcript
Summary
Hey Smarties! If you’ve ever wondered how you make your diet more climate friendly, this episode of “Burning Questions” has you covered. From our friends over at “How We Survive,” the series answers your questions about climate change. In this episode, host Amy Scott chats with Melissa Nelson, professor of Indigenous sustainability at Arizona State University, about how our day-to-day food choices affect the planet and steps you can take to make your diet a little greener, without getting overwhelmed.
Transcript
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| 0:27.0 | Hey everybody, it's Kai. Today, instead of our usual Tuesday show, we're going to bring you an |
| 0:32.3 | episode of Burning Questions. |
| 0:34.2 | It's the series from our friends over at Marketplace's Climate Solutions Podcast, How We Survive. |
| 0:38.9 | Amy Scott sits down with experts to answer your climate questions. Questions like, do I need to stop eating meat |
| 0:44.8 | if I care about the planet? |
| 0:46.5 | Does it really matter where I buy my food? |
| 0:50.0 | That is exactly what this episode's about, |
| 0:51.9 | how our day-to-day food choices make a difference |
| 0:54.9 | in the planet's health. |
| 0:56.4 | All right, here's Amy. |
| 0:58.0 | Okay, raise your hand if you've ever found yourself standing |
| 1:01.4 | in a grocery store aisle paralyzed by all the choices. |
| 1:05.8 | There's so much we have to think about. Cost, nutrition. What even is butillated |
| 1:11.9 | hydroxyanosol? |
| 1:14.0 | Will my family eat this? |
| 1:16.0 | Add in the climate impact and it can all feel overwhelming. |
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