From Asia with Love: Guangdong Meets Sydney

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Arts, Food

4.2 • 3K Ratings

🗓️ 11 June 2021

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week, cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies, and why her mother calls to FaceTime her wok. Plus, we talk to the Trappist monk running the only Trappist Brewery in the U.S., learn to make the original Fettuccine Alfredo and get a lesson from Grant Barrett and Martha Barnette about all the sausage idioms used in Germany.

Get this week's recipe for Fettuccine Alfredo: https://www.177milkstreet.com/recipes/fettuccine-alfredo

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Transcript

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0:00.0	Hi, this is Rosie, the director of education at Milk Street.
0:03.6	Viola Buitoni and Marika Contaldo Seguso know everyone, everywhere in Italy.
0:08.7	If you want to visit a tiny Parmesan producer working with a breed of cows almost extinct,
0:13.6	Viola's friends with him.
0:15.1	Have you heard about Venice's most famous and glamorous cookie baker on the colorful island of Burano?
0:23.0	Marika is welcomed into Carmelina's jewel-like shop like family. Marika and Viola have spent their lives cultivating these relationships,
0:28.9	and now they're willing to share them with you on our new culinary travel trips. With Marika,
0:33.7	we visit seven islands in the Venetian lagoon to meet farmers, winemakers, bakers, and fishermen.
0:39.1	And with Viola, we meet her friends and cook all together in Campania and Emilio Romagna.
0:44.2	There is exactly one spot left on each of the three trips this fall.
0:49.5	Join us. Head to www.177Milkstreet.com slash tours to see the full itineraries.
0:58.2	Hi, this is Christopher Kimball. Thanks for downloading this week's podcast. You can go to our website,
1:04.1	175Milkstreet.com, to stream our television show, get our recipes, or take our free online
1:10.6	cooking classes. Enjoy the show.
1:18.0	This is Mill Street Radio from PRX and your host, Christopher Kimball.
1:23.2	Cookbook author Hedy McKinnon's mother immigrated to Australia from China in the early 1960s.
1:29.7	Their house had a bucket of rice under the sink, fish and duck hanging in the backyard, and bitter melon growing in the garden.
1:36.6	The food was a mix of the expected, fried rice and noodles, and the unexpected, condensed milk on toast.
1:43.1	Hetty joins us today to talk about her latest cookbook, To Asia with Love.
1:48.6	As a child of an immigrant, sometimes there are language barriers.
1:53.1	My Cantonese is, it's rudimentary, really.
1:56.5	It's enough to have an okay conversation with my mom, but you can't talk about deep things.
	...

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