From Argentinian Beef to Baja Blast: What’s Really Cooking in America
The Clay Travis and Buck Sexton Show
iHeartPodcasts
4.5 • 11.4K Ratings
🗓️ 28 October 2025
⏱️ 34 minutes
🧾️ Download transcript
Summary
Beef prices are surging, and the U.S. plans to spend $50B on Argentinian imports... what could go wrong? Chef Andrew and Lauren break down who really profits, the Del Taco shake-up, the viral Baja Blast Pie, and a deep dive on Thanksgiving turkey costs. Real talk, real food, and one sharp cooking tip to finish it off.
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Transcript
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| 0:00.0 | This is an I-Heart podcast. |
| 0:07.0 | And welcome back to another episode of American Gravy. |
| 0:10.1 | Oh, yeah, the one and only show where we mix food, family, and freedom in the same pot. |
| 0:15.5 | And somehow don't burn it. |
| 0:17.5 | Hey, ooh, and I'm Andrew Grohl. |
| 0:20.7 | And I'm Lauren Grohl. And we are excited to have you back. It's another exciting week. And we've had a lot going on in the food world and beyond since we last met all of us in this great audience. I feel like they're here with us. They are with us. There's 52 people right here in the room right now. Lauren, myself, and 49 of my alternate personalities. This is true. Yeah. All right. We had a lot going on this weekend. We had some kids' birthday parties. We had so much going on. If you don't know, I don't know why these, they would know, but three of our kids, three out of four of our kids, |
| 1:14.1 | pretty much have the same birthday. Two of them have the same birthday. And the little guy is born the day after. Well, you held that one in for a while. I did because I went into labor with him on their birthday. And I said, there's no way I'm having three kids on the same day. That is true. It was weird. We turned all the lights off and I just played Gregorian chants and it worked out well. |
| 1:30.4 | It's very peaceful. It was very peaceful. We also were on multiple planes. Oh, yeah. We've been all over. We've had a crazy. Out of the country. We were out of the country. I landed at, we landed as a family at like 3 p.m. on Friday and I turned around and took a red eye out at 7 p.m. 8 p.m. |
| 1:35.9 | Anyway, God bless him because I don't know how he did that just to film for five minutes. |
| 1:40.8 | Film for five minutes and then turn around and come back home and then we had another birthday party. |
| 1:43.1 | Yeah, those birthday parties are getting crazy. |
| 1:43.4 | All right. |
| 1:44.8 | Kids birthday party king. Sorry, we digress. Let's jump are getting crazy. All right. Kids birthday party king. |
| 1:45.7 | Sorry, we digress. |
| 1:47.5 | Let's jump into these stories. |
| 1:48.1 | All right. |
| 1:49.4 | Well, everyone's talking about beef. |
| 1:50.8 | What about it? |
| 1:51.7 | What about beef? |
| 1:55.9 | I've been talking about beef for years and trying to explain to people how the beef supply chain works. But it's come to a bit more public light recently due to the administration's plan strategy. |
| 2:04.5 | And when I say administration, I mean, you know, it's the Trump administration. |
| 2:07.2 | Specifically, this is handled by Brooke Rollins with the USDA and other agencies in regards to beef prices, right? |
... |
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