From A to Zinc: The Chemistry of What We Consume
Unbiased Science
@unbiasedscipod
4.4 • 644 Ratings
🗓️ 1 May 2024
⏱️ 55 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | You're listening to an Airwave Media podcast. |
| 0:20.4 | Welcome to Unbiased Science, where we bring scientific method to the madness. |
| 0:26.3 | I'm your host and public health scientist, Dr. Jess Steyer. |
| 0:30.2 | And today, I am joined by someone of a celebrity in the science world, Dr. Joe Schwartz. I am going to read Dr. Schwartz's bio in just one |
| 0:43.0 | moment, but I was joking right before we hit record that there's nothing I can say that we'll |
| 0:47.8 | do justice to his career as a scientist and the work that he's done in the science communication space. But |
| 0:54.9 | let me give it a shot. Okay. All right. So Dr. Joe Schwartz is a legend in the science and |
| 1:03.6 | science communication world. He holds a PhD in chemistry and is the founding director of |
| 1:09.6 | McGill University's office for science and society, |
| 1:13.7 | which has the mission of separating sense from nonsense. |
| 1:17.2 | Sounds familiar. |
| 1:18.6 | He is well known for his informative and entertaining public lectures on topics ranging from |
| 1:24.0 | the chemistry of food to the connection between the body and the mind. |
| 1:28.7 | Dr. Schwartz has received numerous awards for teaching chemistry and for interpreting science |
| 1:34.1 | for the public and was actually the first non-American ever to win the American Chemical Society's |
| 1:40.6 | prestigious Grady Stack Award for Demystifying Chemistry and a host of other awards, |
| 1:46.4 | which we'll be sure to link at our show notes. He currently hosts the Dr. Joe Show, which I want to |
| 1:52.3 | hear more about. He has also appeared hundreds of times on the Discovery Channel, CTV, |
| 1:57.9 | CBC, TV, TV, Ontario, and Global Television. |
| 2:08.7 | He also writes a newspaper column entitled The Right Chemistry and has authored 18 books and has a new book out called, Tell Me If I Got This Correct, Superfoods, Silkworm and Spandex. |
| 2:15.3 | Joe, is it okay if I call you, Joe? |
| 2:17.1 | Welcome to the show. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from @unbiasedscipod, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of @unbiasedscipod and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

