Welcome to the friends on, in the friends on, you're always on, in the friends on, you're not alone, anytime, with Tim and Guy.

You're the favorite vegetable, when I was a boy I used to only eat corn, was the only one I'd eat.

But now, I eat nearly all of them. I feel like I eat all of them and I, um, you can cook anything to be tasty, Tim.

I've learned it's wrong to just assume that there's, I mean some foods have distinct taste, but it's

wrong to assume that, you know, wholesale say broccoli's not for you.

You check enough oil and salt on anything, it's going to turn out okay.

Certainly it works. It's so funny, because I wouldn't even class corn as like a vegetable.

Of course it is, but like it would never occur to me.

Yeah, you know, it's, I was a very fussy eater as a, I must have been a disaster as a boy.

Well, just like, you know, you're a parent. You're a parent, infant.

Yeah, I, you, you cook food for your children.

Not eat that.

And you want them to enjoy it.

And if they don't, you know, there's no appreciation for the time outlay that goes into preparing the

food. It's like, this is, you know, because the world is customized to their wants.

And so like, this is not what I want.

And you think, it's not really relevant.

It's what there is.

And I was like, the total princely embodiment of that entitlement to my mum, who was like,

this amazing mum who made these delicious meals.

And I'd be like, this isn't corn.

It's always, I think you also have to temper the amount of work that you put in for a kid's meal,

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