Fried Ribs, Crawfish Wings & $15 or Less Recipes
HowToBBQRight
Malcom Reed
4.8 • 639 Ratings
🗓️ 24 March 2023
⏱️ ? minutes
🧾️ Download transcript
Summary
In this week's HowToBBQRight Podcast, come see Malcom at these events (01:55)! Did Malcom win a $15 or less cooking showdown (06:17)? Malcom's Smokehouse is chugging along (17:05)! Are Deep Fried Ribs BETTER than Smoked Ribs (23:08)? Malcom spills the beans about his new favorite cocktail recipe (30:38)... Crawfish season is FINALLY here (36:09), and Malcom made some MOUTH-WATERING Crawfish Wings (50:58)! How long can a pork butt be left at room temperature before it's unsafe to eat (56:03)? What's Malcom got coming up (1:01:33)?
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
| 0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:12.3 | Hey, welcome back to the How to Barbecue Right podcast. |
| 0:15.1 | I'm your host, Malcolm Reed, and I'm joined by my lovely, talented wife, as always, Miss Southern Shell, Tyler on the board. How's everybody doing today, y'all? Good. Fantastic. Tyler, you're fresh off vacation, man. I am. I am. I broke my glasses, so I won't be on camera today, but it was a heck of a time. Thank you guys for holding down the four while I was gone. Could you see you over there? I kind of sort of. They're hanging on a little bit, but. I noticed they were all typed up this morning. I just figured you had a really good vacation. Yeah, somebody knocked me down at Disney World. It was a make of a time. You didn't drink one too many borgs, did you? Yeah, one too many borgs. |
| 0:55.3 | How are you guys? |
| 0:56.0 | How was everything here? |
| 0:56.6 | Good. That's good, man. |
| 0:57.3 | We had a pretty mild spring break. |
| 0:59.8 | The weather was horrible last week. |
| 1:01.7 | I mean, I know we took off from the podcast, but we kind of just took it easier. |
| 1:06.9 | Yeah, we went to a baseball game, so all this play. |
| 1:08.9 | It was freezing. |
| 1:09.6 | Yeah, they won. |
| 1:10.9 | Yeah. |
| 1:11.4 | And they went on a losing streak. But that's about all we did. Yeah, so I was like the day I left, it was, I think, like, 40 degrees or so. It was like really, really cold. You picked a good time to go to Florida. It was real. It was cold last week. That's crazy. Like I'm talking I turned on the logs cold |
| 1:09.9 | For spring, yeah |
| 1:11.4 | I don't know It was... For real. It was cold last week. That's crazy. Like, I'm talking, I turned on the logs cold for spring, yeah. That is crazy. Yeah, I mean, for Florida, it was still a little chilly. Like, there were days where it was, like, in the 60s and stuff. Like, my mom had said it had been, like, 90, 95 some days. And then we got down there. It was, like, good. but I was glad when we came back it was now 77 degrees was the high today. |
| 1:28.5 | It's warmed up today here. some days and then we got down there was like good but I was uh glad when we came back it was |
| 1:45.0 | now 77 degrees was the high today so yeah it's warmed up today here though we're I think we're |
| 1:49.4 | back to 70 just in time for tornadoes just in time for tornadoes yeah speaking of we're going to be |
| 1:56.6 | at the Palmer home uh what of the swains Yeah, tomorrow there's like tornado warnings. But we're going to be out there, y'all. We're cooking lunch for they have, they're having a clay shoot at the Palmer home for, you know, raising money for the Palmer home. People entertains. And if you, you know, if y'all are out there and shooting, know get some good lunch tomorrow yep I'll fix it to wrap up this podcast and go start cooking some |
| 2:21.9 | butts yeah we got cook butts tonight uh speaking of other announcements we are going to fire |
... |
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