Hello and welcome to Made by Mum is the podcast, I'm Zoe and I'm Georgia and we're here talking

all things parenthood, you know, the real conversations, tips and tricks, products we love and brands

we can't live without, let's get into it.

So if you've listened to the podcast for a while, you'll know that Georgia and I love a chat

about food and today's guest really really knows her stuff.

Number one Sunday times best-selling author, family food and baby-weaning recipe expert

she is Mum to Nina, please welcome to the podcast Rebecca Wilson.

Hello.

How are you Rebecca?

I'm very good, thank you.

My daughter is starting her first four week of school.

Yes, it's a good morning.

How do you feel about that?

Because we've just had a conversation before we started recording of me sort of skipping

and jumping out of the school gates and you went, oh wow, so I wasn't sure whether

you were fulfilling the opposite of that or...

No, no, I'm like, it was more sort of, oh, I've got it to come, do you know what I mean?

At the minute I'm at the stage of, I feel emotional that she's at school because my baby's grown

up, but I can see how you would soon be really relishing that time by yourself, I think it's

going to come soon.

I think it so often it depends, doesn't it, on the sort of like weekend and the morning

you've had?

...