4.9 • 621 Ratings
🗓️ 6 July 2018
⏱️ 6 minutes
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0:00.0 | The following program is brought to you by your friends at Podcast One. Don't forget to download our new Podcast One app. |
0:09.1 | Podcast One presents Starving for Attention. Friday Game Night with Richard Blaze. It's time to kick back and enjoy a lighter look into the culinary world. |
0:21.1 | Here we go. It's Friday Game Night, Australian edition. It's Scarfer Barf with Curtis Stone. |
0:26.8 | That was an attempt at an Australian. |
0:30.1 | So this is Scarfer Barf, Barf, Aussie Edition. These are all sort of like iconic Australian |
0:35.8 | foods. And you're going to tell us if you scarf it, gobble it up or a bar if you can't stand it. |
0:40.9 | All right, we're going to start with the easy one. |
0:42.3 | One of my favorite sort of iconic Australian ingredients, you know where I'm going. |
0:46.9 | Vegetamite. |
0:48.6 | I knew it. |
0:49.9 | I love it. |
0:50.8 | I scarf that. |
0:51.6 | Yes. |
0:52.0 | Now, just on toast? |
0:54.0 | Lots of butter. The toast has to be hot. I love it. I scarf that. Yes. Now, just on toast, like the... |
0:54.2 | Lots of butter. The toast has to be hot. |
0:56.5 | Lots of butter. |
0:57.2 | Okay. Break this down for us. |
0:58.0 | And not too much veggie mite. |
0:59.2 | All right. And it's like, it's just so good. |
1:01.9 | Do your kids eat it? |
1:03.1 | They do. |
... |
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