Hey there. I know it's been a while since I have shown up in your podcast player on a Friday to do a

Friday bonus episode. But whether you are spending this weekend in the garden or you are traveling

for the 4th of July holiday, I thought you might enjoy a little bit of extra garden conversation

this weekend. Today I'm going to be sharing with you a conversation that I had with the ladies of the Wifestyle

Hustle podcast. They actually had me on their show for this conversation. And I decided to

share it with you today. They are interviewing me. And you may enjoy this just because as a gardener,

we all love talking gardening, but you may specifically enjoy it if you're a newer gardener or if you're a gardener with a little bit smaller of a space

to work with. We specifically talk about that in the conversation today. And if you like this

type of conversation and you enjoy hearing from these two sisters that garden in completely

different growing zones, but they talk about lots of

things besides just gardening, then check out their podcast at the Wifestyle Hustle podcast. But before we

get into the conversation, I wanted to remind you if you haven't heard yet that I'm hosting a

workshop on preserving your harvest on Tuesday, July 9th called simplest Preserving Your Harvest. I'll be talking about canning,

freezing, and dehydrating, and what might be best for you to get your ticket, check out the link

in the show notes, or go to journey withjill.net slash preserving workshop. If you have any interest

in preserving, and especially if you're a beginner beginner you'll want to attend this workshop and

I hope to see you there. All right, let's get to this conversation with the ladies of the Wifestyle

Hustle podcast. Hello listeners. Here we are with our guest Jill McShehehe and we're really excited

to have her on today. She's going to be our gardening expert this episode.

And I think I'll just let her introduce herself. Hey, you guys, thanks so much for having me.

Yes, I am a gardener in Arkansas and I've been gardening for, well, this will be my 11th season.

And mostly I love to grow food, vegetables, fruit, herbs. And I've been putting

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