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welcome to the cocky ride home for friday September 11th, 2020. I'm Jackson Bird.

Why the cheap rotisserie chicken is ubiquitous in American grocery stores.

The new true proportions of the Megalodon, unpacking the enormous size of Houston, Texas and its highway interchanges

as compared to a tiny Italian city center, and the 2020 finalists of the Comedy Wildlife

Photography Awards. Here are some of the cool things from the news today.

It's Friday night, the end of the work week.

You're trying to figure out what to do for dinner.

Maybe you stop by the grocery store because, let's be real,

it's basically the only place that you can go to that isn't your house these days,

when suddenly you see the solution.

A rittissory chicken, fully roasted, no cooking required,

and for just $5. When did these roasted chickens start appearing in our grocery aisles,

and why, besides the obvious, are they so appealing? Luckily, Kathy Irway, author of the upcoming

book Sheepan Chicken, has the answers.

The modest reticeroid chicken first started appearing in U.S. grocery stores in 1980s, quickly

becoming a staple of many a dinner table.

This year, according to the National Chicken Council, the nation is expected to eat one billion

...