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Talk of Champions

Fresh Cuts: After printing money, on to week 14

Talk of Champions

OMSpirit

Sports

4.9657 Ratings

🗓️ 11 December 2020

⏱️ 81 minutes

🧾️ Download transcript

Summary

In this Fresh Cuts edition of Grip It and Rip It, Brian Scott Rippee and Greg the Meat Shark try to keep the momentum rolling after printing money in a scorching-hot week 13. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Transcript

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0:00.0

You're tuned in to Gripit and Rippin, sponsored by LB's Meat Market.

0:04.3

We're going to get started here in a second, but first, let's hear from LBs.

0:14.3

Gripit and Rippet with Brian Scott Rippy is brought to you by LB's Meat Market.

0:19.0

LBs, the preeminent butcher shop in Oxford, Mississippi, the place to go for any and all of your meat needs.

0:26.0

Just right now, they've got the Lane Train Special, a six-ounce bacon-wrapped filet for $10.

0:31.5

They got fresh seafood, grill packs, and a lot of different types of sausages.

0:35.8

Put simply, if you're a grill is in need of meat,

0:38.3

the only place to go in Oxford, Mississippi, is LB's meat market.

0:42.3

Give them a call today at 662-259-2-29-29-9.

0:46.3

That's 662-259-2-29-9.

0:50.3

Stop by and see them at 2008 University Avenue.

0:53.3

That's just across the street from Kroger. It's LB's meat market. Your Butchership. Stop by and see them at 2008 University Avenue.

0:55.6

That's just across the street from Kroger.

1:00.0

It's LB's meat market, your butcher shop in Oxford, Mississippi. Music What's up?

1:21.2

After Friday, I am trying to that Riffy, Craig the meat sharp on the other line.

1:26.0

You know, the drill at this point, this is another edition of fresh cuts.

1:31.0

Interesting week last week.

1:32.2

We'll kind of get into how we fared.

1:34.8

Got another big NFL slate excited about it as the football, at least college football

1:39.8

season kind of comes towards a close, I guess.

1:42.8

I don't really know what to call it because everything is so in flux.

1:45.7

But we'll get into the slate.

...

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