Hello, everybody and welcome back to parked car combos.

I'm Maddie Mitchell and I'm your host today and always because well, quite frankly,

this is

literally my podcast. So who else is going to host it? Happy freaking Monday. It is Monday May 12th.

Yes, it is Monday, May 12th. Happy Monday, May 12th. I hope you had a fabulous weekend. I hope you're

feeling well rested and rejuvenated and ready to tackle whatever life might throw at you this week. And I don't think that that's asking too much of your favorite podcast

host. I hope you guys had some fun this weekend. Maybe it was nice out where you live. Hopefully,

fingers crossed. It looks like I'm recording this on Friday. So I have yet to experience the weekend as I record this. And it looks like Sunday is going to be nice. Tomorrow looks disgusting. And today is also disgusting. Hence why I'm recording the podcast today. Also, I really just decided to do this on a whim. Usually I put more thought into it. But here I am.

It was just like one second. I was thinking maybe I should record the podcast now. And here I am doing it.

And that's called taking action. Nope, that's a lie. That is a bold face lie. If I'm being honest with you.

This is, this is me procrastinating actually actually. This is actually, you know,

when you procrastinate so hard that you become productive in other facets of your life,

that's where I'm at right now. There's other things that I should be doing. And I didn't want to

be completely lazy and inept. So I said, I'll record a podcast episode. So this is my preferred method of

procrastination on this, I was going to say beautiful Friday, but I just said it's gross outside.

And I'm not lying. It's, it is gross outside. So this is my preferred method of procrastination on this

gloomy Friday afternoon. I actually, I'm really excited because I'm cooking tonight and I am, I'm making a

copycat in and out burger and I'm so excited. I don't burgers aren't something that I ever really

crave, to be honest, but I love in and out. I really, really do. And I had it, the last time I had it was a

couple months ago when I was in L.A. And I just have been kind of craving it ever since. It's just like,

it's always going to hit, unfortunately. So I am, I am attempting to make copycat in and out

burgers. You probably, my guess is I will, I will have posted something on my story about it.

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