You're listening to Frank Skinner's podcast from Absolute Radio.

This is Frank Skinner, an absolute radio. I'm with Emily Dean and Steve Hall is with us this morning.

You can text the show on 8-12-15 or you can follow us on the Twitter at Frank on the radio.

And hey, you can email us through the Absolute Radio website.

Three portals, which gets you through to my website.

Three portals, I wasn't so keen on that follow-up single.

No, no, it was big with the submarine call.

So, I'm still picking doffin off my teeth.

Oh, that's doffin.

We need to talk about doffin.

Yeah.

Because these are parts of, there's this new wave of pastry.

This is why we got them this morning. Daisy's trying to be, she's making us trendy, isn't she?

What they've done, they've started, they call it Frankenstein pastry, don't they?

So they've started mixing popular pastry based food stuff.

Chrono.

I suppose you call it, it's a mash shop.

What did you call it?

It's a mash shop, isn't it?

Yeah.

So it's a mix between a doughnut and a muffin.

Yeah, Chrono is half croissant, half doughnut.

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