What's up everybody? This is the Colum Turo podcast. Thank you very much for tuning in.

If you're listening on iTunes, please give us a rating and a review. It doesn't seem like much, but it does help grow this whole thing.

If you're watching on YouTube, please hit subscribe. We're almost at 10,000 subscribers. That means a lot to us. We're growing. Things are fucking cooking, as the boys downstairs at Are You Garbage would say. Is it right, can we rebrand that? Can we say, Are You Garbage, who are good friends of mine, Kevin Ryan and H. Foley, they'll be on the podcast soon. They've got a couple of expressions. They always say, oh, it's cooking.

You know, and they call people bozos.

They can keep the bozos one.

That one sucks.

But they always go, things are cooking.

So why don't we say things here are cooking?

And then they be like, that's kind of our thing.

And we were like, no, no, we invented it.

I invented the word cooking to describe YouTube numbers.

So here's what I'll tell you.

If you don't want me to use the word fucking cooking, I'm not to start saying cooking unless

you subscribe.

I'm not starting using fucking goofy ass fucking catchphrases. Is that what you want? I'll do it. I'll call you all bozos or whatever they do out downstairs. But thank you very much for joining us today. Head out to Patreon if you want, man. If you're enjoying the content that we give you for, every week you'll get this episode absolutely free, whether you're listening or whether you're watching on the YouTube channel. Then over there we also do an extra episode a week on the Patreon. Plus, you get a back catalogue of all the old Wizard of Pod episodes. Plus, we're going to be starting to do some golden oldie episodes from previous podcasts that gone by that now do not exist anymore.

And there'll be tons of behind the scenes, footage, vlogs, things like that.

Head off the Patreon.com forward slash column Turrell.

If you've got $5 to spear, it's greatly appreciated.

We got Francis Ellis on the podcast today.

Me and Francis, I get on with

Francis. I feel like we're very different people. I feel like I'm in a world where I think that

Shikudri boards are still fancy. Like if you go out and you buy some salami and some cheese, I'm like,

...