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The Startup CPG Podcast

Founder Feature: Matt Beaman of Goodburn Sauce Co.

The Startup CPG Podcast

Startup CPG

Business, Food, Entrepreneurship, Cpg, Beverage, Startup

4.9642 Ratings

🗓️ 17 April 2026

⏱️ 29 minutes

🧾️ Download transcript

Summary


In this episode of the Startup CPG Podcast, host Caitlin Bricker sits down with Matt Beaman, co-founder of Goodburn Sauce Co., a regenerative, farm-focused hot sauce brand based in Austin, Texas with a deep love for rare and exotic chili peppers from around the world.


Matt shares how a career that took him from writing for kids' television to Disney marketing to Facebook brand management ultimately led him back to Austin — and into the world of hot sauce. He introduces co-founder Carson Hoovestol, a reggae dub producer and longtime natural products retail veteran who has been plant-based for decades and brings an encyclopedic knowledge of produce and ingredients to the brand.


Together, they dig into the origin of Goodburn's anchor ingredient — the Papa Dreadie Scotch Bonnet pepper, a legendary Austin variety with roots in Jamaica and a backstory that involves a beloved local character, a reggae scene, and a frozen stash of heirloom seeds that arrived like something out of Jurassic Park. Caitlin shares her own personal favorite, the Arbol Primo, and makes a strong case that the hot sauce market is far less saturated once you actually taste what's inside the bottles.


Listen in as they cover:


How a friendship, a garden, and a legendary pepper variety became a hot sauce brand — How dates and fruit replace sugar in Goodburn's sauces — and why there are zero natural flavors, artificial flavors, or preservatives — The regenerative farming philosophy behind the brand and the Texas and California farm partners making it possible — What the "Goodburn zone" actually means and why finding that heat sweet spot is harder than it looks — The branding story behind Goodburn's standout label, from the OG designers to creative director Zach Shapiro — Where Goodburn is currently carried, including a recent acceptance into Central Market — What's coming next: South American, African, and Chinese pepper-inspired sauces and a first funding round


Whether you're a founder navigating a crowded condiment aisle, a buyer looking for a premium hot sauce with a real story behind it, or a heat lover who's tired of sauces that are either too mild or too punishing, this episode is for you.


Episode Links:
 
Goodburn Sauce Co. Website: https://www.goodburnsauce.com
Instagram: https://www.instagram.com/goodburnsauceco
Matt Beaman on LinkedIn: https://www.linkedin.com/in/johnmatthewbeaman/
Faire: https://bit.ly/3QecJ53


Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.

Show Links:


  • Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)
  • Join the Startup CPG Slack community (35K+ members and growing!)
  • Follow @startupcpg
  • Visit host Caitlin's Linkedin 
  • Questions or comments about the episode? Email Daniel at podcast@startupcpg.com
  • Episode music by Super Fantastics


If you’re interested in learning more about the science behind Cognizin,
Head to
www.cognizin.com to learn more.

Transcript

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0:00.0

Hey, friends, today I get to tell you about another awesome brand in the Redwood Capital Partners Consumer Fund.

0:07.7

You probably know them already. They're called Wild Wonder.

0:10.8

It is a sparkling, prebiotic and probiotic drink that makes gut health actually taste amazing.

0:15.8

And it is my go-to when I'm washing down a sandwich at Airwam.

0:19.4

Wild Wonder was founded by Rosa Lee, inspired by the herbal

0:22.1

tonics her grandmother brewed while she was growing up in China. Rosa took those heritage-inspired

0:26.7

ingredients and reimagined them into a modern drink that's light, fruity, and refreshing, kind of like

0:31.8

it came straight from a California produce stand. Every can has five grams of fiber and one billion probiotics, so you get real

0:39.9

functional benefits without sacrificing flavor. Wild Wonder comes in fun creative flavors like

0:45.4

pink pomello limey, raspberry leachy, and strawberry passion. If you want to try it for yourself,

0:51.2

head to drinkwildwonder.com and grab a variety pack. You can use the

0:55.3

promo code, Startup CBG, at checkout.

1:21.0

We're both dads and we got kids and we're cooking at home and we want to be feeding them the most nutritious things.

1:26.4

It's like it's hard to say like, oh, we intentionally created this sauce to be extremely healthy and yada yada.

1:27.8

But really it's just like, yeah, you're just doing your best as a parent with the knowledge that you have. And so yeah, we don't use any sugar.

1:33.0

There's no artificial flavors. There's no preservatives. No natural flavors. If we're sweetening

1:39.0

the sauce to kind of balance the heat, it's kind of the good burn sweet spots. It's definitely leveraging

1:45.4

things like dates or perhaps fruits, you know, really staying away from any kind of chemicals or

1:51.5

preservatives. We're not into that.

1:55.3

Hey, everybody. This is Caitlin Bricker, managing editor at startup CPG. We are back with another founder feature.

2:02.4

Today I'm sitting down with Matt Beeman, co-founder of Goodburn, Sosco. They're a regenerative

2:07.5

farm-focused sauce company exploring rare and exotic chili peppers from around the world. Matt's journey

...

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