We're sailing away from an island that we called 2020.

I imagine you're happy about that as we lift our anchor and push off from this island.

But maybe you're sad.

Maybe you had a great 2020.

Either way, where past is the past and our now is our here and our future is yet to

come, which sounds just about as deep as this Milky Ocean, which we are sailing.

Hello and welcome to the empty bowl of meditative podcast about cereal.

My name is Justin McRoy and I am a cereal enthusiast.

My name is Dan Gubair and I am a cereal fairy man helping usher across the cereals of

old into this new strange, great beyond called 2021.

Yeah, it's uncharted milk, uncharted waters, but we're out here going for it.

And you know, I for one, I'm thrilled.

I'm thrilled to be here with you.

I'm thrilled to be talking about cereal.

It's all good stuff and we've got an interesting episode for everybody.

We're breaking with the usual format.

It's still going to be very relaxed and a discussion of cereal.

But we're going to talk about the best of the year.

We're going to hand out some virtual awards and maybe a couple of cereals that didn't

quite measure up but are still quite good because they are cereal.

What should we call our sort of awards?

What are we giving to these cereals?

...