4.3 • 1.7K Ratings
🗓️ 13 July 2021
⏱️ 22 minutes
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0:00.0 | Hello and welcome to the Nutrition Diva Podcast. I'm your host, Monica Reinegel. Walking |
0:09.8 | has so many benefits. Everything from strengthening your bones and muscles, to brightening your |
0:15.2 | mood. And with a little guidance and practice, walking can even improve your nutrition. |
0:22.2 | Whether you walk in urban parks, suburban neighborhoods, or forest trails, chances are |
0:26.9 | that edible plants are growing along your root. Learning to find and identify them can turn a |
0:32.4 | walk into a fun and nutritious treasure hunt. John Calis is the author of a multi-volume series |
0:42.4 | on edible wild plants and the owner of wild food adventures, an outdoor school in Portland, |
0:48.4 | Oregon where he oversees a wide range of research and educational programming. |
0:53.5 | John also has degrees in biology, zoology, education, and nutrition, not to mention a lifelong |
1:00.3 | passion for wild plants. And he joins me today to talk about the art and science of foraging. |
1:06.3 | Hi John. Hi. Welcome to the podcast. So I see in your biography that you have spent times in |
1:14.1 | your life where you've existed for long periods of time, solely on the foods that you were able |
1:20.0 | to forage in the wild. People listening to this podcast are probably not going to be in that |
1:26.1 | situation anytime soon. So I guess my first question is, why might someone who has regular access |
1:33.9 | to a supermarket or a farmer's market choose to go looking for edible wild plants? |
1:40.6 | Well, that's a great question, but first let me, I want to get away from the legend of John |
1:48.1 | and that's that when I did a six month vagabonding trip through Europe in my youth, |
1:55.1 | basically by the end of that trip I was getting all my vegetable matter from wild foods, |
2:00.8 | but I was still buying baguettes and you know other things that were local foods and stuff while |
2:07.0 | I was traveling around. So fair enough and still rather impressive and good to know that that's |
2:14.8 | possible and for a foraging expert, that's a good thing to have on your resume. But yeah, for those |
2:21.5 | of us who are not relying on this, what might just be fun and educational about this project? |
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