Time to open wide and sample Ted's meat and potatoes.

Now, here's your host, head chef of the men's room,

the Ted Nugget.

Head chef in the house.

Thank you, folks.

Thank you.

You guys have got some traveling and you know what?

You don't have to leave the country.

There's different cuisines all over this country.

Is there any foods that you just find gross from, say,

like a foreign cuisine?

I'm going to give the, I'm going to give liver and onions

to the brits.

Right.

But you don't eat liver and onions is American now.

I'm saying like, is there something like, you know what I mean?

I mean, a handful of folks like it, but I just can't get

behind you, Nugget.

I've tried the eel.

I can't make it happen.

Really?

All right.

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