What?

Wake up!

Thank you.

With Sarah and Vinny. Ding, ding, ding, ding, ding. Alice at 973. This story I thought would be interesting because Sarah's a foodie. She loves food. Yeah, I would not say that I was a foodie, though. Like, I don't have one of those refined pallets where I'm a foodie and I got to go to places where it's, you know, $1,300 bucks a plate. Yeah. What?

Do you love food?

I do.

Okay. find palettes where I'm a foodie and I got to go to places where it's, you know, 1,300 bucks a plate. Yeah. What?

Do you love food? I do. Okay. Sarah's a foodie.

People online are listing the foods that were the biggest disappointments once they finally tried

them. So the thing where you hear tell of this divine, unbelievable,

scent from another planet delicacy. Yes. And then you put it on this cracker and you take a bite

and you go, these fish eggs are friggin disgusting. Yeah, they just like salt. I would never have that again. Yeah. As long as I live. And the idea, I have it and I just want a little bit. No. Like this, this whole scoop of just basically salt. See, I'm not a foodie. I don't know. I don't, you can keep it. You can keep your, I like it. Fish eggs. You like caviar? Yeah. I got to put a little, little doll of sour cream on top of it. Mm-mm. It's good. So if I bought you, how does that come? A coffee can sized, you know, jar. It's a little smaller than a jar. Yeah, like a tuna can size. And then you open that up. Can you crush a whole can of that in a night? I could. Yeah. Yeah. And you're like, oh, my God. The last bites as good as the first one. Yeah. It's got to be good.

I mean, there's bad caviar and there's good caviar, so it's got to be good.

Bob appears to love caviar as well.

Yeah.

I don't really like the canned fishes thing.

Oh, you won't eat tuna either?

I just don't like it. Yeah, no, that's... I'll eat tuna. I'll eat canned crab, canned salmon, canned oysters. There's a place. I started to have a different way to leave here because of the Moscone. Yes, yeah. We're in just that trade show. Yeah, is it just completely shut down or something? It was. I don't know. I haven't been back. I'm just going another way. But as I was going down second, I saw the name of the, there's this, there's a lobster store, a lobster restaurant. Really? Hold on. Let me find it. I'll give them a plug and then you can tell us.

I used to go to the seafood peddler all the time.

First it was in Santerfeld, then it was in Sausalito, or maybe it was always in both places.

But it doesn't matter. When I got the hanker in for a lobster, I would go there and they'd do it anyway. You want to steam it or bake stuffed and it closed. So I don't really have a place around here where if I've got that hanker and I can go.

This is, it doesn't have a name. This is, it says lobster there. And what does that say?

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