Foodies in Paris: The Best Bits
The Earful Tower: Paris
Oliver Gee
4.8 • 749 Ratings
🗓️ 4 November 2019
⏱️ 42 minutes
🧾️ Download transcript
Summary
Hello everyone!
Today is a bonus episode of The Earful Tower. In this show, you'll hear snippets from past episodes sharing top tips and stories related to sweet spots in Paris for food! The guests:
-April Pett, who talks about macarons from Pierre Herme
-David Lebovitz talks about his favourite food market in Paris
-Michael Huffman shares his top chocolate spots in Paris
-Amanda from Boneshaker Donuts discusses how the French view donuts
-Tal Spiegel discusses how he started to match his shoes with pastries
-Clotilde Dusoulier shares her top tips about how to shop at a French Market
Get the discount on French Today: www.frenchtoday.com/earful12
Support The Earful on Patreon here to automatically grab your copy of the Earful Tower Guide to Paris which features Paris food tips like these and more: https://www.patreon.com/theearfultower
Transcript
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| 0:00.0 | Hello everyone. You're listening to the Earful Tower podcast. My name is Oliver G. This is a show that's |
| 0:05.2 | brought to you by French Today. French Today. Now, if you go on their website Frenchtoday.com |
| 0:11.6 | slash Earful 11, then you will get a further 10% off all your audio books. I'll be talking about them |
| 0:17.6 | at the end of the episode. But what is this episode we're listening to today? |
| 0:22.2 | Let me tell you, it's a best of, and it's the first time I've ever done something like this. |
| 0:26.5 | If you knew around here, you might not know the way things work. |
| 0:29.8 | And the way things work is that every six months or so, I do a season. |
| 0:34.2 | I call it a season. |
| 0:35.4 | There's a little bit different from the last season, and they tend to end with a bit of a bang. And that's exactly what happened with last week's episode. It was the recording from the big live show I did at the Australian Embassy. Go and listen to that if you haven't already. But while we're between seasons, I thought I'd put together a best of about sweet Paris, food in Paris, people doing |
| 0:55.7 | interesting things with food. So there's little snippets from a bunch of the past episodes that I've |
| 1:00.7 | done. The idea being that you guys can get a little, excuse the pun, but a little taste of Paris |
| 1:06.1 | and maybe listen to some people that you haven't heard before, go back and check out their |
| 1:09.5 | episodes. So you're going to hear from David Liebervitz, Clotel Dusselier, you're going to hear from |
| 1:13.4 | Tal Spiegel. Remember him, the guy that matches his shoes to pastry on Instagram every day, |
| 1:18.6 | ended up on the front cover of the Oprah magazine. |
| 1:21.7 | Well, to a degree, you'll hear about that in a sec. |
| 1:24.0 | Tour guide, April Pet, Michael Hoffman, who used to give chocolate tours around Paris and Amanda |
| 1:28.8 | from bone shaker donuts in the second hour on this month that's all to come let's get straight |
| 1:33.8 | into it I think here comes the jingle so because it's a best-of episode today |
| 1:41.3 | none of the typical rules apply so expect me to chime in here and |
| 1:45.5 | there with things like listener email right in the middle of the episode, or expect me to |
| 1:50.8 | explain things like a little behind the scene stuff. There's no rules. We're in kind of podcast |
... |
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