Foodie Uplift: He's celebrating food and documenting the legacy, creativity, and cultural impact.

Daily Inspiration: The Steve Harvey Morning Show

iHeartPodcasts

Society & Culture, Religion & Spirituality

4.8 • 2.2K Ratings

🗓️ 22 November 2025

⏱️ ? minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef Marcus Samuelsson.

Interviewed centered around his book:

📘 The Rise: Black Cooks and the Soul of American Food

Here are the key highlights:

🍽️ About the Book

Purpose: To celebrate and document the legacy, creativity, and cultural impact of Black chefs in America.
Structure: Divided into five chapters — Next, Remix, Migration, Legacy, Origin — each exploring different aspects of Black culinary history and innovation.
Unique Feature: Includes profiles of 40 Black chefs and food storytellers, plus a directory of 200+ Black chefs and food writers with their Instagram handles — a first-of-its-kind resource.

🌍 Cultural and Historical Themes

Black Culinary Legacy: From enslaved cooks to modern food innovators, the book traces the deep roots and wide influence of Black food culture.
Diaspora Influence: African, Caribbean, and Southern U.S. flavors are explored, including dishes like plantains, oxtail pepper pot, and couscous with roasted figs.
Food as Activism: Highlights figures like Georgia Gilmore and chefs who supported civil rights movements through food.

🍴 Mouthwatering Recipes Mentioned

Coconut Fried Chicken
Oxtail Pepper Pot with Dumplings
Couscous with Roasted Figs
Sweet Wild Berry Jam
Hot Water Cornbread (Hoecakes)
Gumbo à la Leah Chase (without a roux!)
Shrimp & Grits with Piri Piri Sauce

💬 Conversation Highlights

Rushion shares personal stories tied to food, family, and culture — from wild berry picking in Texas to his wife’s Belizean roots.
Marcus emphasizes the importance of authorship and ownership in Black culinary contributions.
They discuss the need for healthier eating, environmental awareness, and economic empowerment through food.

#SHMS #STRAW #BEST #AMI

See omnystudio.com/listener for privacy information.

Transcript

Click on a timestamp to play from that location

0:00.0	This is an IHeart podcast.
0:04.6	Hi, I'm Roshan McDonnell.
0:06.4	I host a weekly Money Making Conversation Masterclass show.
0:09.4	The interviews and information that this show provides are for everyone.
0:12.9	It's time to stop reading other people's success stories and start living your own.
0:17.4	If you want to be a guest on my show, please visit our website, Moneymakingconversations.com,
0:23.5	and click the be a guest button. Press submit and the information will come directly to me.
0:28.7	My next guest is Mark Schiff. We put the word chef in front of him, Marcus Samuelson. He's an award-winning
0:34.1	chef, restaurateur, best-selling author, TV personality, philanthropists,
0:39.3	and food activists.
0:40.8	His culinary career spans over 25 years, has numerous restaurants in the U.S. and internationally,
0:45.5	including Red Rooster, Marcus B&B, Norder, Marcus Montreal, and more.
0:50.8	His book is called The Rise, Black Cooks, and the Soul of American Food. The book is
0:55.4	celebrating contemporary black cooking, highlighting the food, culture, and history, and stories, and
0:59.7	recipes. The book covers the diverse contributions and traditions that influence black cooking
1:04.7	and American culture from African continent to the Caribbean and U.S. We have a lot to talk about
1:10.2	the process of creating the book,
1:11.8	naming it, the rise, black cooks, and the soul of American food. Why did he write the book?
1:16.9	How did he decide this was the next book that he wanted to do? So he's here, y'all. Please welcome
1:21.5	the money-making conversation, chef Marcus Samuelson. Thank you so much for having me. I'm excited to be here. My man, I'll tell you something. When you write a book like that, first of all, you love food, don't you chef? You just love food. Let's get that out. Let's get that out front because when I see, when I've read past books and I've just followed you on TV, that's like a twinkle in your eye because you're, I love the way you dress too. So I'm a, I'm a, I'm a, I'm a clove man. So, so, so I've interviewed a lot of chefs over the years. You are probably the best best dress chef I've seen to date. Can you take that? Well, I can say that. And I also love food than more than anybody else in the United time.
2:02.5	You know, that... dressed chef i've sued to date can you take well i can say that i also love food than more than anybody else is the kitchen has given me license to travel and live my dream all over the world
2:10.6	and i'm very very grateful for that and of course as a black man you got to bring a stop with it of
	...

Transcript will be available on the free plan in 8 days. Upgrade to see the full transcript now.

Previous episode

Disclaimer: The podcast and artwork embedded on this page are from iHeartPodcasts, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of iHeartPodcasts and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.