The Welcome to paranormal conversations. 22. I sputacular people welcome to paranormal conversations number 22 I'm your host Diane and

this is Kelly we have a special guest on this one very thrilling for you and I yes

indeed Amy Bruni is joining us. You guys are going to

love this interview. She's going to talk to us about her latest book, Food to Die

for. It's a phenomenal cookbook and it's very ingenious. It really is and it's

definitely a coffee table book. The photos inside are gorgeous. Yes the book does

not release until July 30th but it is available for pre-order, so go over

there and get your copy ready to come to you.

We got ours in the mail, and it's just a gorgeous book, and it talks about tons of haunted locations and then a recipe that goes with each location.

Our guest really needs no introduction for our listeners, but for those living in aneared world where nothing strange ever happens.

Amy Bruni is a lifelong paranormal investigator who is not only starred in both

Ghost Hunters and Kindred Spirits, which is our favorite.

But she hosts her own podcast, Haunted Road, and she has authored two books,

Life with the After Life 13 Truths I Learned About Ghosts,

and Her latest Food to Die For recipes and stories from America's most

legendary haunted places. How are you Amy? I am great thank you I'm I'm very

busy with promoting the book and whatnot.

People are really excited about it.

But it also means I get to talk to a bunch of people

I've never met before, so I'm really excited about it.

Definitely, awesome.

You know, this latest book is amazing. but before we get into that would you tell the

...