4.4 • 973 Ratings
🗓️ 29 October 2024
⏱️ 29 minutes
🧾️ Download transcript
Laurie Taylor talks to Ann Murcott, Honorary Professorial Research Associate, at SOAS, University of London about the origins and development of food packaging, from tin cans and glass jars to bottles and plastic trays. How central is packaging to global food systems and should we be concerned about wasteful packaging ? Also, Anastacia Marx de Salcedo, offers a spirited defence of processed food from a feminist, economic, and public-health perspective.
Producer: Jayne Egerton
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0:54.0 | Hello, do you know I've always rather wish that I had a well a better collection of |
0:59.0 | childhood memories but when I try to recall those early years it's not the taste and flavor of the |
1:06.5 | Proustian Madeline Biscuit which jerks them into consciousness but the distinctive |
1:12.3 | shape of a jar of Marmite, the technicolor |
1:15.4 | portrait of a British and Indian soldier on the side of a bottle of camp coffee, the legend on the side of the black and white packet of |
1:25.4 | senior service which boasted that the cigarettes were, and I quote, a product of |
1:30.9 | the mastermind. |
1:33.0 | Well, it was only as I began to read and relish a new book entitled |
1:36.2 | The Not So Secret Lives of Food Packaging |
1:40.0 | that I began to feel more comfortable |
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