4.9 • 759 Ratings
🗓️ 26 July 2022
⏱️ 69 minutes
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0:00.0 | Welcome to the Functional Nutrition Podcast. I'm your host, Erin Holt. I'm a functional |
0:07.4 | medicine nutritionist with a feisty attitude in over a decade of clinical experience. I work with |
0:13.3 | women all over the world through my online programs, and I'm also the founder of the Functional |
0:18.9 | Nutrition Academy, a 12-month practitioner mentorship where I help other nutrition pros level up |
0:25.3 | with functional medicine methodologies. |
0:27.9 | I've got a bone to pick with diet culture and the conventional healthcare model |
0:31.6 | that are both systematically failing so many of us. |
0:35.3 | Creating a new model is my life's work, and this is what the show's all about. |
0:40.4 | Please keep in mind this podcast is created for educational purposes only and should never be |
0:45.7 | used as a replacement for medical diagnosis or treatment. If you like what you hear today, |
0:50.9 | I'd love for you to subscribe, leave a review in iTunes, share with |
0:54.7 | a friend, and keep coming back for more. Thanks for joining me. Now let's dive deep. |
1:01.5 | Hello, my beautiful babies. I've got a big old show for you. Food sensitivities is the name |
1:06.5 | of the game today, and this is a big conversation with a lot of moving parts. I'll say this later |
1:13.4 | on in the show, but it's been almost five years that I've been podcasting. And this is the first time |
1:19.8 | that I'm actually going to attempt to talk about food sensitivities in full just because it is |
1:26.7 | such a tricky thing. And as you listen to today's show, |
1:30.0 | you'll start to understand why it's not, this is not something that has a very straightforward |
1:34.8 | answer. And I think this is a situation or a place in health where we oversimplify a very |
1:41.9 | complex thing. And so I'm going to do my best. |
1:46.1 | Lots of questions were submitted. |
1:47.7 | I'm going to do my best to get into all of them. |
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