meta_pixel
Tapesearch Logo
Log in
The Funk'tional Nutrition Podcast

Food Sensitivities: Symptoms, Testing & All the Complexities | Ep 214

The Funk'tional Nutrition Podcast

Erin Holt

Mental Health, Health & Fitness, Alternative Health, Nutrition

4.9759 Ratings

🗓️ 26 July 2022

⏱️ 69 minutes

🧾️ Download transcript

Summary

Food sensitivities are a growing problem—and the reasons behind it are complex. Unpacking food sensitivities is NOT a straightforward task, and for the first time in nearly 5 years of podcasting, Erin addresses this tricky topic and helps to make sense of all the moving parts and considerations. In today’s episode you’ll hear Erin discussing food sensitivity testing (the good, the bad, & the confusing), the differences between food allergies and food sensitivities, obvious (and not so obvious) symptoms and signs you might have a food sensitivity, the nitty gritty science behind our body’s reactions to foods, how our hormones relate, downsides to restrictive healing diets, and considerations to take if you suspect you may be dealing with a food sensitivity. The truth is, getting to the root of food sensitivities is a lot more complicated than an at home food sensitivity test commercial will ever tell you. After listening to this episode you’ll understand why, and come away with more knowledge, potential solutions, and even hope for getting to the root of your own sensitivities. Please share with anyone who could also benefit from this valuable information! In this episode: -Digestion is a top down process [1:53] -The downsides of restrictive healing diets [7:32] -What is the best/most accurate food sensitivity test? [10:28] -When food sensitivity testing becomes problematic [12:32] -Considering how results from labs might be influencing other things in your body [15:55] -How Secretory IgA impacts food reactions [17:06] -How our skin is affected by food sensitivities [20:51] -Food Allergy vs Food Sensitivity [23:00] -Unintended consequences of seeking out food sensitivities [29:38] -Symptoms of food sensitivities + how “strict” do you need to be? [35:21] -The stigma with food sensitivities [38:57] -Why food sensitivities are more common today [42:15] -The interplay of estrogen, cortisol and dendritic cells [48:32] -What your at-home food sensitivity test results might ACTUALLY be telling you [50:14] -Food sensitivity testing: yay or nay? [53:44] -How best to test + what you need to know about elimination diets [56:38] -Clean eating and reactivity [58:01] -What to do and how to truly heal your sensitivities to food [1:02:07] FOR OUR FULL LIST OF LINKS + RESOURCES, HEAD TO: https://www.thefunktionalnutritionist.com/podcast/214-food-sensitivities-symptoms-testing-complexities

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to the Functional Nutrition Podcast. I'm your host, Erin Holt. I'm a functional

0:07.4

medicine nutritionist with a feisty attitude in over a decade of clinical experience. I work with

0:13.3

women all over the world through my online programs, and I'm also the founder of the Functional

0:18.9

Nutrition Academy, a 12-month practitioner mentorship where I help other nutrition pros level up

0:25.3

with functional medicine methodologies.

0:27.9

I've got a bone to pick with diet culture and the conventional healthcare model

0:31.6

that are both systematically failing so many of us.

0:35.3

Creating a new model is my life's work, and this is what the show's all about.

0:40.4

Please keep in mind this podcast is created for educational purposes only and should never be

0:45.7

used as a replacement for medical diagnosis or treatment. If you like what you hear today,

0:50.9

I'd love for you to subscribe, leave a review in iTunes, share with

0:54.7

a friend, and keep coming back for more. Thanks for joining me. Now let's dive deep.

1:01.5

Hello, my beautiful babies. I've got a big old show for you. Food sensitivities is the name

1:06.5

of the game today, and this is a big conversation with a lot of moving parts. I'll say this later

1:13.4

on in the show, but it's been almost five years that I've been podcasting. And this is the first time

1:19.8

that I'm actually going to attempt to talk about food sensitivities in full just because it is

1:26.7

such a tricky thing. And as you listen to today's show,

1:30.0

you'll start to understand why it's not, this is not something that has a very straightforward

1:34.8

answer. And I think this is a situation or a place in health where we oversimplify a very

1:41.9

complex thing. And so I'm going to do my best.

1:46.1

Lots of questions were submitted.

1:47.7

I'm going to do my best to get into all of them.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Erin Holt, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Erin Holt and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.