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Radio Cherry Bombe

Food For Thought: San Diego

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 28 January 2020

⏱️ 49 minutes

🧾️ Download transcript

Summary

Radio Cherry Bombe stopped in San Diego, California, last year as part of its Food For Thought tour for a live episode. Retired school teacher Diane Rocha, Monica Maccioni of Bobboi Natural Gelato, and Laura Johnson of You & Yours Distilling Co. each spoke about what’s on their mind when it comes to the food world. They are followed by a panel featuring farmer Mai Nguyen, Chef Claudette Zepeda, baker Crystal White of Wayfarer Bread, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.

Transcript

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0:00.0

Hi, Bombs Squad. Welcome to Food for Thought, a radio Cherry Bomb miniseries. I'm Carrie Diamond,

0:08.4

editor-in-chief of Cherry Bomb magazine. We wanted to know what's on your mind, so we hit the road

0:15.3

and went on tour to eat, drink, and talk with lots of you, all across the country. Today's stop is San Diego,

0:22.8

California, where we heard from six women changing the local food scene. Thank you to Carreygold

0:28.5

for supporting our Food for Thought tour. Carrey Gold is the Irish brand known for its award-winning

0:33.9

butter and cheese, made with milk from grass-fed cows from family farms all over

0:39.1

Ireland. We'll be hearing more about their amazing product later, so stay tuned. First up,

0:45.4

let's listen to a short talk from Laura Johnson of you and yours distilling company.

0:54.0

Thank you so much. I'm going to kind of dive in to how I became a distiller and how I

1:00.7

came to run a distillery at 23, 24. So originally I'm from the Dallas area, born and raised.

1:08.6

I grew up with pretty relaxed parents. There's not a lot to do in that part of

1:13.7

Texas other than go to sporting events and get in trouble, and I did plenty of both. So I was kind of

1:19.9

always encouraged. Alcohol was never like a taboo in our family. I was always encouraged to like try a sip of

1:25.8

my parents' wine or, you know, just try a taste of their cocktail.

1:28.8

So I feel like I grew up with quite a healthy, respectful relationship to alcoholic beverages from an early age.

1:35.9

And then my love for a distilling kind of first clicked the summer after I graduated from high school.

1:42.2

So I went on this kind of fun, what I understand now

1:46.1

was like a nice father-daughter bonding trip before I went off to college. So we ended up going

1:52.6

on this fun trip together before I moved out here to San Diego to go to USDA. And on that

1:57.9

trip, we just happened to pop into a distillery tour and I just remember being

2:03.7

fascinated like completely enthralled I couldn't believe how similar the process was to cooking

2:09.9

I I just remember my dad is super ADD and we were like 20 minutes into the tour and he was like

...

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