Food For Thought: Portland, Maine

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 11 March 2020

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

It’s Radio Cherry Bombe on the road! We brought the “Food for Thought” tour to Portland, Maine, for a live recording at the Press Hotel. First up, we hear from Jacqueline Dole founder of Parlor Ice Cream Co. about what it means to live one’s dream and Briana Warner of Atlantic Sea Farms tells us how she became a seaweed farmer. In the second half of the show, we hear from Chef Erin French of The Lost Kitchen, Pastry Chef Briana Holt of Tandem Coffee, Chef Cara Stadler of Tao Yuan and BaoBao Dumpling House, Chef Rebecca Charles of Pearl Kennebunk Beach, Spat Oyster Cellar, and Pearl Oyster Bar, and Radio Cherry Bombe Host Kerry Diamond. Thank you to Kerrygold for supporting our tour. Be sure to try their beautiful cheese and butter!

Transcript

Click on a timestamp to play from that location

0:00.0	Hi, Bomb Squad.
0:03.8	Welcome to Food for Thought, a radio Cherry Bomb miniseries.
0:07.1	I'm Carrie Diamond, founder of Cherry Bomb magazine.
0:13.4	We wanted to know what's on the mind of food folk across the country,
0:16.8	so we went on tour to eat, drink, and talk with hundreds of you,
0:20.4	and recorded the whole thing live.
0:22.9	Today's stop brings us to Portland, Maine, where we recorded this episode at the very cool press hotel.
0:28.7	I love Portland, Maine, but I also do love every city we've been to on this tour.
0:33.8	Thank you to Kerry Gold for supporting our Food for Thought tour.
0:37.1	Carrie Gold is the Irish brand known for its award-winning butter and cheese,
0:40.3	made with milk from grass-fed cows, from family farms all over Ireland.
0:45.3	We'll be hearing more about their amazing products later, so stay tuned.
0:49.3	First up, we'll hear from Jacqueline Dole, founder of Parlor Ice Cream Company.
0:54.8	I remember meeting Jacqueline for the first time when she smuggled a pint of blue ice cream into a restaurant
0:59.7	so she could have me taste what she was up to.
1:08.1	In 2015, I thought that I had my dream job.
1:12.0	I was running the pastry program for one of Boston's best new restaurants.
1:15.5	I had just been named to Zaggett's 30 under 30 list, and I felt professionally satisfied.
1:20.4	Still, I was struggling to even pay my bills with what I was earning.
1:24.4	Later that year, I went through some deep personal traumas and without access to health
1:28.3	insurance or even an HR department, I largely internalized a lot of issues. The trauma affected
1:33.9	everything. My attitude, my performance, my physical and mental health. It eventually led to my
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.