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Yeah, let's go.

Let's go to the shed.

I've travelled nearly a thousand miles

to end up being shown inside someone's shed

at the bottom of their garden. But I'm here because I've been

promised a taste of a food that's found nowhere else. This is a typical set up. This is a typical what you call a drying house.

I was told it was a type of food, but at first glance, I'm not entirely convinced.

It's mold all over the place so it looks bad.

It looks almost something that you cannot eat.

But it's almost if we've walked into the shed and it's something you've forgotten.

Yeah, it also is something you've found found on the road so it doesn't look

tasty but if we before we eat of course we wash it and then it looks much better and

when you start to slice it down then it gets this color and texture and then

I'll explain what that unlikely food inside the shed is in a moment because

it captures one of the central themes of this edition.

Survival. This is the story of how a people arrived on one of the most inhospitable

places on earth and settled, How they battled with the elements and won, but only just.

For example, this is a place where archaeologists have found the bodies of ancestors who starve to death. In desperation, their mouths stuffed with seaweed.

That was the last thing they were trying to eat was seaweed.

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